Exploring the people, places, and flavors that shape Pico de Loro Cove’s dining story.
The culinary travelogue series Lasang Lokal, Proudly Pico returns with its latest installment, inviting viewers to explore Nasugbu, Batangas, and the stories behind the dining experiences at Pico de Loro Cove.
This episode features a nearby partner community that is home to dedicated farmers who continue to preserve local traditions. Known for its thriving corn farms, Barangay Bulihan remains deeply rooted in agriculture, with corn production serving as one of its primary sources of livelihood.
The series also showcases how Pico de Loro Cove transforms local flavors into memorable dining experiences. At Reef Bar, guests can enjoy favorites like elote in a relaxed seaside setting, reflecting Pico de Loro’s Filipino take on international flavors.
As part of SM Hotels and Conventions Corp.’s #GatewaytoGastronomy campaign, Lasang Lokal highlights dining experiences rooted in culture, sustainability, and community. It demonstrates how tourism can support local communities while giving every dining experience deeper meaning.
Stay tuned and continue to #SavorTheStories as more flavors and discoveries unfold. Follow Pico de Loro on Instagram at @picosandshotel.official.
