Indulge in a festive two-weekend tribute to the signature savory tomato-based cocktail.
Bringing a touch of French Riviera elegance to Bangkok’s dining scene, La Petite Maison (LPM) Bangkok, located within the iconic Anantara Siam Hotel as part of a two-month residency from 1 June to 31 July, is hosting a two-weekend celebration of the Tomatini—its iconic and globally beloved savory cocktail—through the launch of exclusive Tomatini Weekend Lunches, complemented by an immersive Tomatini Garden Experience.
An enduring signature of LPM, the Tomatini was created in 2010 by award-winning mixologist Jimmy Barrat, capturing the bright flavors of the sunny coast in a martini glass. Inspired by the sweet, sour, and savory notes of a rustic tomato snack, the Tomatini—a pinkish-red concoction made with sun-ripened Campari tomatoes, Ketel One vodka, and three-year-aged white balsamic vinegar, finished with a dash of salt and pepper—was born.
At LPM Bangkok, guests can raise a glass to this beloved icon in the restaurant’s airy, sun-drenched dining room, where weekend lunches are enhanced by the clean, crisp taste of the Tomatini, reminiscent of fresh gardens in the South of France. The cocktail has become an essential part of the classic LPM dining experience, traditionally introduced with the dramatic tableside crack of black pepper from the restaurant’s signature oversized pepper mill.
To complement the Tomatini’s distinctive profile, The Tomatini Set Menu, priced at THB 1,990 per person, will be available exclusively for two weekends only—20–21 June and 18–19 July. Diners can explore vibrant, tomato-inspired flavors through a menu showcasing cross-cultural influences, an abundance of summer-fresh tomatoes, and a classic favorite from LPM Hong Kong. The experience can be further elevated with the Tomatini Pairing Experience, priced at THB 990 per person, offering unlimited free-flow servings of the refreshing cocktail.
The lunch begins with a trio of light starters designed to awaken the palate. Burrata with Cherry Tomatoes & Basil and Yellowtail Carpaccio with Guacamole & Citrus Dressing highlight quintessential coastal flavors and the refined simplicity of fresh ingredients. Meanwhile, the Red Prawn Carpaccio, a beloved favorite from LPM Hong Kong, showcases the natural sweetness of line-caught prawns in a visually striking composition.
For the main course, guests can choose from comforting dishes inspired by leisurely afternoons under the Mediterranean sun. Homemade Gnocchi with Cherry Tomatoes combines pillowy-soft gnocchi with the bright acidity of sweet vine-ripened tomatoes. LPM signatures such as Grilled Chilean Bass with Chilli & Lemon Confit and Marinated Baby Chicken showcase masterful grilling techniques, delivering perfectly crisp exteriors and irresistible smoky aromas. Complementing these dishes is Broccolini with Chilli & Ginger, elevated with fragrant aromatics and reflecting the region’s appreciation for simple yet flavorful ingredients.
Dessert concludes the indulgent afternoon with elegant French-inspired creations. The Strawberry & Vanilla Éclair pairs tart strawberries with silky vanilla cream inside a crisp éclair shell. For a richer finale, French Toast with Spice Ice Cream offers a timeless interpretation of the classic pain perdu, served with freshly churned spice-infused ice cream that delivers a warm, nutty contrast.
Guests can also immerse themselves in the world of LPM’s iconic Tomatini through the Tomatini Garden Experience. This photo-worthy pop-up, inspired by the vibrant hues of the signature cocktail, features a Tomatini Cart and Counter where guests can watch live demonstrations of the drink’s preparation. The experience offers insight into the cocktail’s carefully selected ingredients and showcases a variety of tomatoes, highlighting their unique characteristics—from bright acidity and juicy sweetness to refreshing umami—which are incorporated into LPM’s signature creations.
The Tomatini Set Menu will be available for two weekends only, 20–21 June and 18–19 July, with the optional Tomatini Pairing Experience also offered during these dates. Reservations are now open through the official website.
