AIA Philippines and BPI AIA earn four Insurance Asia Awards for innovation in healthcare, community initiatives, talent development, and bancassurance

Present during the awarding ceremony in Singapore are; Eric Colipano, Product Owner Principal, BPI AIA; Tina Altamirano, Leadership Development and Culture Associate Director, AIA Philippines; Angel Boral, Talent Acquisition Associate Director, AIA Philippines; Joy Angelie Baltazar, Project Management Consultant, BPI AIA; and Wendell Celestial, Digital Strategy and Engagement Principal, BPI AIA.

AIA Philippines, formerly Philam Life and the domestic arm of AIA Group, and BPI AIA Life Assurance Corporation (BPI AIA), its bancassurance partnership with Bank of the Philippine Islands, took home four wins at the Insurance Asia Awards 2026 for initiatives that expanded access to insurance, strengthened healthcare delivery, and invested in workforce development. The multiple recognitions highlight both companies’ efforts to make health and financial protection more accessible, foster a strong workplace culture, and create meaningful community investments, while advancing AIA’s Purpose of helping people live Healthier, Longer, Better Lives.

The Insurance Asia Awards recognize excellence in innovation, strategy, and impact across the Asia-Pacific insurance industry AIA Philippines was recognized in three categories for initiatives that advance community development, employee training and development, and accessible healthcare through MediCard, demonstrating how insurance can create meaningful impact beyond traditional protection.

“As the needs of our customers continue to evolve, so must the role of insurance—not only as a source of financial protection, but as an enabler of better health, greater access to care, and stronger communities. These awards reflect our commitment to making protection more accessible and relevant to the people we serve, while fostering a workplace culture that empowers our employees to bring our purpose to life,” shared Melita Teo, President and CEO, AIA Philippines. “This achievement is a testament to the dedication of our team, and we remain committed to innovating and creating meaningful, lasting impact for our customers, communities, and the future of our industry.” 

AIA Philippines earned its Health Insurance Initiative of the Year award for MediCard, its healthcare arm, in recognition of its integrated health ecosystem that empowers Filipinos to manage their health proactively. Rather than stepping in only at the point of illness, AIA and MediCard provide health protection and services across a broader spectrum – from prevention to recovery – through a network of more than 1,567 hospitals and clinics nationwide. The result also highlighted AIA’s focus on providing a healthcare model built around better access alongside better coverage.

In addition, AIA Philippines’ EDGE (Early Development & Growth Experience) program earned the Community Initiative of the Year award for helping prepare university students for careers in insurance and financial services while strengthening the company’s long-term talent pipeline. The inaugural program drew more than 2,000 applications from leading universities and onboarded 18 interns with a 100% offer acceptance rate. Beyond its recruitment outcomes, the program helped participants build financial literacy and gain firsthand exposure to careers in insurance and financial services.

“Grow@AIA: Growing Talent, Driving Impact” earned AIA Philippines the Training & Development Initiative of the Year award for its enterprise-wide approach to capability building. Through its flagship NAVIGATE Workshop and Curriculum Based Development (CBD) Program, the initiative equips employees with skills aligned to real business needs. By investing in continuous learning and professional growth, AIA Philippines empowers its people to reach their full potential, drive innovation, and deliver greater value to customers.

Present during the awarding ceremony in Singapore are: Wendell Celestial, Digital Strategy and Engagement Principal, BPI AIA; Tina Altamirano, Leadership Development and Culture Associate Director, AIA Philippines; Angel Boral, Talent Acquisition Associate Director, AIA Philippines; Joy Angelie Baltazar, Project Management Consultant, BPI AIA; and Eric Colipano, Product Owner Principal, BPI AIA. 

“These back-to-back Insurance Asia Awards reaffirm our commitment to an inclusive, purpose-led culture where people can grow, contribute, and belong. By strengthening our focus on diversity, equity, inclusion, and belonging, along with continuous learning and community service, we enable employees to create meaningful impact. When our people thrive, we are better equipped to serve our customers, support our communities, and deliver lasting value,” said Ellen Imasa, Chief HR Officer, AIA Philippines.

Meanwhile, BPI AIA was recognized with the Bancassurance Initiative of the Year award for seamlessly integrating life insurance into everyday banking. Through the BPI Mobile App, customers can conveniently access protection solutions such as InstaProtect, with offerings embedded within the app and payday notifications — making insurance a natural part of their regular banking experience. By making protection more accessible and affordable through digital channels, the initiative helps address the country’s insurance protection gap, empowering more Filipino families to build financial resilience and better prepare for life’s uncertainties.

These recognitions underscore AIA Philippines and BPI AIA’s commitment to making protection more accessible, advancing health and well-being, empowering talent, and creating meaningful impact for the communities they serve. 

Say Hello to Compose Coffee, the Korean Brand Bringing Quality Coffee Within Reach

Compose Coffee PH Branch in Market! Market!, Bonifacio Global City (BGC), Taguig.

Compose Coffee has officially opened its first Philippine branch at Market! Market! in Bonifacio Global City.

A favorite among coffee and non-coffee drinkers in South Korea, the brand has built its reputation on serving quality beverages, generous portions, and great value, proving that enjoying good coffee does not have to come at a premium.

This new store marks the brand’s third international location outside South Korea, following its successful launch in Taiwan earlier this year.

According to Jollibee Group’s Allan Tan, Business Development Head of Compose Coffee Philippines, the team was inspired to bring the brand to the country because coffee has become more than just a caffeine fix for Filipinos.

“We are excited and proud to bring Compose Coffee to the Philippines because we know that for many, it is where mornings begin, routines become a highlight, and friends catch up. Whether you are a coffee enthusiast or someone who enjoys the occasional sweet, refreshing drink, we are confident there is a drink at Compose Coffee that is just your type,” said Tan.

While Compose Coffee has gained attention for its rapid growth and partnership with BTS’ V, what truly made the brand a favorite is its belief that good coffee should be accessible to everyone.

By combining quality ingredients, carefully crafted beverages, and affordable prices, Compose Coffee has redefined what a value coffee experience can be.

Allan Tan, Compose Coffee Philippines Business Development Head

Meet Compose Coffee

The brand’s story began in Busan, South Korea, in 2014 with a simple mission: to make high-quality coffee more accessible to everyone. Today, it has grown into South Korea’s second-largest value coffee chain, known for serving quality beverages without the premium price tag.

Behind every cup is the brand’s commitment to quality. In 2016, Compose Coffee established its first in-house roasting facility before opening the country’s largest coffee roasting factory in 2022.

This allowed the brand to produce its signature Bitterholic Blend in-house, ensuring consistency and quality in every cup.

Planning Your First Visit? Start With These Drinks

At Compose Coffee, there is a drink to match every craving and preference. From bold espresso classics to creamy lattes and refreshing non-coffee options, there is something on the menu that is just your type.

Here are some drinks you should not miss on your first visit.

Of course, no visit to a Korean coffee brand is complete without trying one of Korea’s most iconic coffee orders: Iced Americano (PHP 90). The brand’s version features bold espresso over ice, delivering a nutty profile with bittersweet chocolate notes—a classic choice for those who enjoy their coffee strong and straightforward.

If you are not into bold coffee flavors but still want to live out your K-drama fantasies, you may want to try Orange Americano (PHP 150), a Philippine-exclusive offering. Bright orange citrus meets bold espresso, creating a refreshing cup that is perfect for warm afternoons.

If you prefer your coffee smooth, creamy, and comforting, Vienna Cream Latte (PHP 160) is a must-try. This bold café latte is topped with Compose Coffee’s signature silky cream, creating a rich, velvety texture that balances the espresso’s boldness.

But if you enjoy a sweeter coffee experience, Dalgona Latte (PHP 170) offers a delightful twist on a café classic. Finished with a generous layer of crunchy, caramelized dalgona, every sip offers a satisfying blend of sweet, creamy, and bold flavors—definitely a treat for those with a sweet tooth.

Staying true to its promise of making great-tasting coffee accessible, all beverages are served in a generous 20-ounce size, giving customers more coffee and even greater value in every cup.

Compose Coffee PH drinks (From Left) Iced Americano, Dalgona Latte, Vienna Cream Latte, and Orange Americano

More Than Just a Coffee Shop

Beyond its signature beverages, Compose Coffee hopes to become a new coffee spot where Filipinos can create their own coffee rituals—whether it is a quick morning pick-me-up, an afternoon work break, or a catch-up session with friends.

As the brand begins its journey in the Philippines, it sets its sights on becoming a familiar part of Filipinos’ daily coffee routines.

“We believe great coffee should be exactly as it should be—consistently delicious, accessible, and something everyone can enjoy every day. From our signature Bitterholic Blend and carefully crafted beverages to our affordable prices and fast service, every part of the Compose Coffee experience is designed to make quality coffee an easy part of our customers’ daily routine,” said Nicole Tan, Marketing Manager.

Whether you are a coffee enthusiast, a curious first-time visitor, or simply missing a taste of Seoul, Compose Coffee invites you to discover a drink that is just your type.

Visit the brand’s first branch at Market! Market! in Bonifacio Global City and experience coffee as it should be. You may also follow Compose Coffee Philippines on Instagram and Facebook for promos and other updates.

PlayTime Esports Conquers Games of the Future 2026, Claims US$350,000 Championship Prize

PlayTime Esports has captured the Games of the Future 2026 Dota 2 Championship in Astana, Kazakhstan, defeating China’s Yakult Brothers in a commanding 3–0 Grand Final sweep to claim the tournament title and its US$350,000 (approximately ₱20 million) first-place prize.

The victory, which came from a US$1 million total prize pool, marks a major milestone for PlayTime Esports and caps a remarkable turnaround for an organization that endured repeated setbacks, roster challenges and a devastating disqualification from the Esports World Cup 2026 before ultimately conquering one of the world’s biggest international esports competitions.

The Games of the Future is a global multi-sport event that brings together traditional sports, gaming and esports in a “phygital” competition. This year’s event in Astana featured more than 800 competitors representing over 50 nationalities across multiple disciplines.

From Setbacks to the World Stage

PlayTime Esports’ road to the championship was anything but straightforward.

The organization initially sought to build an all-Filipino Dota 2 team, but repeated failures in qualification rounds prevented the squad from breaking into major international Tier 1 competitions. Management eventually decided to pursue a broader international strategy.

After an initial attempt to acquire an established South American roster fell through, PlayTime rebuilt its approach and assembled a new international lineup.

The move quickly produced results. The new roster delivered a standout performance at DreamLeague Season 29, earning a direct invitation to the Esports World Cup 2026 and signaling PlayTime’s potential to compete against the world’s elite.

But just as the team was preparing for the EWC, unexpected roster compliance issues resulted in its disqualification, wiping out months of preparation and dealing the organization a major setback.

Rather than fold, PlayTime responded with another decisive overhaul, replacing two players just weeks before the Games of the Future competition in Astana.

The retooled roster entered the 16-team competition with little margin for error and went on to defeat a field of world-class organizations. The run culminated in a dominant Grand Final performance against Yakult Brothers, where PlayTime overcame early disadvantages to complete the 3–0 sweep and lift the championship trophy.

“This championship is a testament to the resilience, discipline, and championship mindset of our players, coaches, and support staff. From regional setbacks and rejected offers to the heartbreak before EWC, every challenge we encountered only strengthened our resolve to succeed,” said Adela Mae Marshall, PlayTime Entertainment Spokesperson. “Winning Games of the Future is a milestone not just for PlayTime Esports, but for the entire spirit of Filipino esports—proving that no matter how many times you get knocked down, you can rebuild and conquer the world.”

The championship strengthens PlayTime Esports’ position as an emerging force in international competitive gaming and adds a major achievement to PlayTime Entertainment’s growing portfolio across sports, esports and entertainment.

The victory also provides momentum for PlayTime Esports as it continues to pursue opportunities on the international esports stage while championing Filipino participation and talent in global competition.

Everyday Cravings Get More Sulit with Chowking Combos Starting at P79

When food cravings hit, Filipinos often ask the same three questions before ordering: Masarap ba? Nakakabusog ba? At higit sa lahat, sulit ba sa budget?

Between busy workdays, tighter budgets, sudden cravings, and the search for a meal that feels worth every peso, finding something satisfying should not have to feel complicated.

Chowking brings more value to everyday meals with its Bestipid Sarap Combos. Starting at just ₱79, the lineup gives diners different ways to enjoy sarap, busog, and sulit, depending on their cravings, appetite, and budget.

Sulit Meals for Different Cravings

For a quick and filling meal, diners can enjoy Chao Fan with a drink starting at only ₱79.

Those looking for something new can try the Creamy Chicken Chop with Rice and a drink for ₱99, giving diners a hearty rice meal at a sulit price.

The promo also includes comforting Chowking favorites such as Lumpiang Shanghai Chao Fan, Siomai Chao Fan, and Wonton Mami, giving customers more choices depending on the day’s craving and budget.

More to Enjoy, Still Within Budget

On days when a regular meal feels a little bitin, diners can add more to their meal without having to build their order one item at a time.

  • For ₱149, the Mas Sulit Combo comes with a main meal, drink, Chicharap, and Wonton Soup.
  • For days when the craving calls for soup, sides, and dessert, diners can choose the Todo Sulit ₱199 Combo, which includes a main meal, drink, Chicharap, Wonton Soup, and Halo-Halo Supreme.

From a straightforward meal and drink to a spread with soup, a crunchy side, and dessert, the Bestipid Sarap Combos make it easier to choose based on what diners are craving and how much they want to spend.

The same everyday diskarte is also brought to life online by Bes T. Pidita, Chowking’s resident food-budget bestie, who shares witty and relatable reminders about making smart food choices without taking the joy out of eating.

Whether it’s petsa de peligro, a quick lunch between meetings, or simply a craving for something filling and familiar, Chowking’s Bestipid Sarap Combos show that eating within budget can still be satisfying.

Chowking Bestipid Sarap Combos are available at participating stores nationwide for dine-in, takeout, drive-thru, and delivery through Chowking Delivery, GrabFood, and foodpanda.

From Quezon City to the Nation: SM Hotels Champions Hospitality as a Pathway to Second Chances

From Left: Leadership Team of Radisson Blu Cebu together with JSUPT STEPHANNY F SALAZAR - Warden of Cebu City Jail Annex, JSUPT JONNABELLE ROILES TEMPLADO, MPA - Warden of Cebu City Jail Female Dormitory, JSUPT ELSIE EIREEN R ALCOMENDRAS, DPA - Chief, Regional Welfare and Development Division, JCSUPT LUISITO C MUÑOZ, CESE - Regional Director of BJMPRO-VII, LEONIDES GABE MANAYAGA, Congresswoman Cutie Del Mar, GM Ann Olalo, Chief Operating Officer, MGB Skills Development and Assessment Center, Inc, Gamaliel Vicente Jr., Regional Director, TESDA Region VII, Kimberly Cabahug and Jacelyn E. Munez, Multi-Access Cooperative (MAX)

SM Hotels & Conventions Corporation (SMHCC), through its hotel properties Park Inn by Radisson North EDSA and Radisson Blu Hotel Cebu, is leveraging hospitality training to help Persons Deprived of Liberty (PDLs) gain industry-relevant skills and transition into employment. Through partnerships with local governments, the Bureau of Jail Management and Penology (BJMP), the Technical Education and Skills Development Authority (TESDA), Radisson Hotel Group, and other stakeholders, SM Hotels is helping create a practical link between skills development, hospitality employment, and life beyond detention.

This nationwide advocacy traces its beginnings to the Quezon City Government under Mayor Joy Belmonte, whose No Woman Left Behind and No Juan Left Behind programs provide PDLs with opportunities to gain practical skills and prepare for their transition back into the workforce. SM Hotels has supported these initiatives by bringing its hospitality expertise and training capabilities into the programs, creating opportunities for qualified graduates to apply their skills in actual hotel environments.

In 2024, Park Inn by Radisson North EDSA launched Basic Housekeeping Skills Training for women PDLs at the Quezon City Jail Female Dormitory. The program expanded in 2026 to the Quezon City Jail Male Dormitory through Basic Food and Beverage Operations Training, providing both women and men with industry-relevant skills aligned with actual hotel operations.

For SM Hotels, the impact of these programs goes beyond training completion. The ultimate measure is the ability of graduates to translate their newly acquired skills into meaningful employment.

Quezon City Mayor Joy Belmonte giving a speech

In particular, Park Inn by Radisson North EDSA recently welcomed Severino Montallana II, its first hire under the No Juan Left Behind program. After completing the Basic Food and Beverage Operations Training, Montallana was given the opportunity to apply his newly acquired skills in an actual hotel setting, demonstrating how local governments, training institutions, and the private sector can work together to connect rehabilitation and skills development with employment.

The approach has already gained ground beyond Quezon City, with its implementation at another SMHCC property in Cebu. At Radisson Blu Hotel Cebu, a similar hospitality training program is being conducted at the Cebu City Jail Female Dormitory in partnership with BJMP, TESDA, and other stakeholders.

Under the Skills Behind Walls program, PDLs receive hands-on housekeeping training in a mock-up hotel room built within the jail facility and aligned with hospitality industry standards. The first Cebu batch produced 24 graduates, with Kimberly Cabahug among its success stories after securing employment as a public area attendant at Radisson Blu Hotel Cebu and beginning her journey back into the workforce.

“This is not just about giving a job. More importantly, it is about giving people the skills, confidence, and opportunity to rebuild their lives and become productive members of society,” said Ann Olalo, General Manager of Radisson Blu Hotel Cebu, highlighting how employment can help former PDLs transition back into the community and establish more stable livelihoods.

From Left: Park Inn by Radisson North EDSA General Manager Mr. Reycie Gutierrez, SM Hotels & Conventions Corp. VP for Human Resources and Organizational Development Ms. Charmagne Adonis, Quezon City Mayor Joy Belmonte, Ms. Marissa Basa, Park Inn by Radisson North EDSA General Manager Ms. Ann Olalo, and SM Hotels & Conventions Corp. Asst. VP for Public Relations Ms. Nian Rigor

The programs in Quezon City and Cebu demonstrate how SM Hotels can use its properties, hospitality expertise, and operational environment to provide training that is directly relevant to the workplace. With hotels requiring skilled personnel across housekeeping, food and beverage, public areas, kitchen operations, and other functions, the hospitality sector can provide practical avenues for qualified PDLs to put their training to work.

The model can also be adapted by other cities based on their local needs, available training resources, and employment requirements. At its core is a practical framework: equip PDLs with industry-relevant skills, provide hands-on training, and help qualified graduates transition into the workforce.

For SMHCC, its portfolio of hotels across key destinations provides a platform to bring this advocacy to more locations while working alongside local governments, BJMP, TESDA, and other partners. Each program can respond to the needs of its host city while drawing on the hospitality industry’s capacity to provide relevant training and actual employment opportunities.

“Mayor Joy Belmonte started this effort with a clear vision of leaving no one behind, and it has now grown into an advocacy with the potential to reach more cities across the country,” said SM Hotels & Conventions Corporation Executive Vice President Peggy Angeles. “As one of the country’s leading hospitality groups with a nationwide footprint, SM Hotels is in a unique position to help turn this vision into reality by bringing together our properties, partners, and stakeholders to help more PDLs gain skills, find meaningful work, and move forward,” Ms. Angeles added.

SM Hotels is putting the capabilities of the hospitality industry to work beyond its hotels, turning industry training into practical skills and actual employment opportunities for qualified PDLs. From Quezon City to Cebu, its initiatives demonstrate how hospitality can serve as a platform for skills development and inclusive employment—one skill, one graduate, and one job at a time.

For more information, please visit https://smhotels.com.ph/ 

Megaworld Hotels & Resorts Turns Local Cuisine Into a Reason to Travel

Megaworld Hotels & Resorts’ Executive Committee: (from left) Loleth So, Group Commercial Director; Arturo Boncato Jr., Group General Manager; Avinash Menon, Cluster General Manager – Visayas; Jun Justo, Cluster General Manager – NCR+; Cleofe Albiso, Managing Director; Eden Decano, Chief Financial Officer; Divine delos Reyes, Head of People Management and Development; and Sonny Alvaro, Cluster General Manager – Boracay

Armed with the goal of transforming hotel dining into a compelling reason to travel, Megaworld Hotels & Resorts recently held its annual Food and Beverage Conference in Boracay Newcoast under the theme, TIMPLA: Balancing Heritage, Elevating Craft, Driving Growth. One of its highlights was the MHR Food Festival, where executive chefs from the group’s 16 properties showcased their flagship creations, reflecting MHR’s vision of crafting distinctive dining experiences and signature dishes that inspire guests to travel not only for the destination, but for the table as well.

While every Megaworld Hotels & Resorts property carries the group’s signature Sampaguita Menu, reflecting the warmth and identity of the MHR brand, each hotel also celebrates the culinary heritage of its destination through thoughtfully curated local specialties. From Cebu’s hearty Balbacua to Iloilo’s flavorful Lechon de Valenciana, these regional favorites allow guests to experience the culture and character of each destination through every meal, making every stay feel both familiar and distinctly local.

Beyond its flagship dishes, the hotel group is also introducing unique dining concepts. One of the newest additions is the “Modern Ilonggo Diner” concept at Belmont Hotel Iloilo. Celebrating Iloilo’s rich culinary heritage while complementing the hotel’s contemporary architecture and inviting dining spaces, the concept offers a faster and more accessible approach to Ilonggo cuisine.

“The MHR Food Festival is our way of celebrating the unique culinary identities of our destinations,” said Chef Franco Martin “Panky” Lopez, Corporate Chef of Megaworld Hotels & Resorts. “We want every property to offer a signature dining experience that guests will remember long after their stay. By showcasing local flavors, elevating culinary craftsmanship, and embracing innovation, we create meaningful experiences that become part of every travel journey.”

Capping off the evening was the recognition of this year’s most outstanding culinary innovations. Mercure Mactan Cebu‘s Roasted Beef Balbacua Pares took home the Best Signature Dish award, along with the People’s Choice Award, while Courtyard by Marriott Iloilo‘s Sampaguita Beverage Collection won Best Featured Beverage.

Sustainability at the Center of Every Kitchen

Beyond culinary innovation, the conference also underscored MHR’s growing commitment to sustainable kitchen operations, demonstrating that responsible practices and exceptional dining can go hand in hand.

Among the initiatives showcased was the adoption of Winnow food waste technology at Grand Westside Hotel, the country’s largest hotel. The AI-powered system enables chefs to monitor, measure, and analyze food waste in real time, helping kitchens make smarter purchasing and production decisions while significantly reducing waste and minimizing environmental impact.

These sustainability efforts reflect MHR’s broader vision of creating kitchens that are not only innovative but also environmentally responsible, ensuring that every dish served contributes to a more sustainable future for the hospitality industry.

Megaworld Hotels & Resorts’ Culinary and Food and Beverage Teams attended the F&B Conference held at Boracay Newcoast on July 21 to 23.

Building Kitchens Where People Thrive

Equally important to culinary excellence is the culture that powers every kitchen. A major focus of the 2026 MHR F&B Conference was cultivating workplaces where creativity and collaboration can thrive alongside efficient operations.

Through sessions on leadership, mentorship, communication, and team development, participants explored how empowered and engaged culinary teams can ultimately deliver more meaningful guest experiences.

“A great kitchen is measured not only by the quality of its food, but also by the culture behind it. When our people feel valued, supported, and inspired, they bring their best selves to work every day. That positive energy translates into stronger teamwork, greater creativity, and ultimately, more memorable dining experiences for our guests,” Lopez added.

As Megaworld Hotels & Resorts continues to expand its portfolio and strengthen its food and beverage offerings, the 2026 MHR F&B Conference reinforces its goal of ensuring that every meal immerses guests in the flavors, stories, and culture of each destination, creating memorable experiences that extend far beyond the dining table.

Senator Lito Lapid Welcomes Approval of Revised Philippine Coast Guard Law

Senator Lito Lapid welcomed the Senate’s approval of the revised Philippine Coast Guard Law, which he co-authored.

Lapid thanked his fellow senators, particularly sponsor Sen. Raffy Tulfo and principal author Sen. Migz Zubiri, for their support of the measure.

He also reaffirmed his support for the Philippine Coast Guard (PCG), saying the agency plays a vital role in protecting the country’s waters and sovereignty.

“Sa panahon po ng ligalig ay lagi po nating maaasahan ang ating mga unipormadong servicemen kaya po marapat lamang na maibigay natin sa kanila ang kaukulang pag-alalay ng batas” Lapid said.

Rakuten Viki Builds on the Global Success of Love for You with New Chinese Romance Overdo

Following the strong global performance of Love for You, Rakuten Viki brings audiences another emotionally intense romance starring Zhang Linghe and Wang Churan

Rakuten Viki, the global streaming platform for Asian entertainment, is building on the success of Love for You with Overdo, a sweeping Republican-era romance starring Zhang Linghe and Wang Churan. Following the July 31 finale of Love for You, Overdo is now available to stream on Rakuten Viki, giving C-drama fans another emotionally charged story to follow.

Love for You ranked No. 1 in weekly viewership on Viki across extensive regions worldwide during its premiere week. The series remained among the platform’s Top 2 most-watched titles throughout its simulcast run, underscoring the growing global demand for Chinese dramas fueled by emotionally rich storytelling, standout performances, and high-quality production.

Set in the 1990s, Love for You follows Chen Yi and Miao Jing, played by Song Weilong and Zhang Jingyi, whose lives become intertwined after they meet through their parents. Although their relationship begins on uncertain terms, personal loss eventually brings them closer, leaving them to depend on each other as they navigate difficult family circumstances.

The series brings together two of China’s most popular young stars. Their pairing gives the drama a compelling emotional center as Chen Yi and Miao Jing move through first love, separation, and the possibility of a second chance.

Building on this momentum, Overdo brings viewers a darker romance shaped by betrayal, hidden identities, and unresolved love.

Set in Republican-era Shanghai, the series follows Murong Qing Yi, a doctor who endured years of abuse from his birth mother after being mistakenly switched at birth. While working in another city, he discovers a series of letters that lead him to Ren Su Su, an orphan carrying secrets of her own. As they gradually get to know each other, their connection develops into love.

Their relationship is shattered when Su Su makes a desperate choice to save someone close to her. The consequences leave Qing Yi permanently scarred, falsely imprisoned, and convinced that she has died.

Three years later, Su Su returns under another identity and is engaged to Qing Yi’s brother. Their reunion brings buried feelings and old resentment back to the surface. He believes she betrayed him, while she carries a painful truth that she cannot bring herself to reveal.

As the two test and challenge each other, the line between love and hatred becomes increasingly difficult to distinguish. Just as the misunderstandings surrounding their separation begin to unravel and their feelings rekindle, the country is plunged into crisis, forcing them to step into the conflict together without knowing where fate will ultimately lead them.

Adapted from a novel by bestselling author Fei Wo Si Cun, Overdo delivers the emotionally intense and heart-wrenching romance for which the author is known. The series combines unexpected twists, layered character development, and cinematic visuals with a central relationship marked by longing, resentment, and undeniable chemistry.

Zhang Linghe has emerged as one of China’s fastest-rising leading actors through dramas including Story of Kunning Palace, The Princess Royal, Pursuit of Jade, and Love’s Rebellion. He stars alongside Wang Churan, known for her emotionally nuanced performances in Fireworks of My Heart, Are You the One, Serenade of Peaceful Joy, and Have a Crush on You.

Love for You and Overdo demonstrate the continued evolution of Chinese dramas as a major force in global entertainment. From a nostalgic modern romance about first love and homecoming to a sweeping period story shaped by sacrifice and conflict, the two titles highlight the range of stories attracting audiences to C-dramas.

All episodes of Love for You and Overdo are now available to stream on Rakuten Viki in select regions.

We Flourish Daily Opens Longevity Café and Wellness Market in Kapitolyo

A new wellness-focused café and market has opened in Kapitolyo, Pasig, aiming to make healthy living more accessible through everyday food choices and curated pantry essentials.

We Flourish Daily, the Philippines’ first longevity market and café, combines a dining space, wellness store, and community hub under one roof. The concept is designed for individuals seeking healthier lifestyles without giving up comfort food or convenience.

Founded by Kim King, who previously built Kim King’s Kitchen and Kim King Wellness, the establishment reflects her approach to making wellness more practical and sustainable. The space encourages balanced eating habits through thoughtfully prepared meals and carefully selected grocery items.

At the heart of the café is a zero-seed-oil kitchen, where dishes are prepared with ingredients chosen to support overall wellness. The menu includes balanced meals, protein smoothies, nourishing bowls, bone broth, and a rotating hot bar. The café also offers a selection of organic groceries, snacks, and pantry staples.

For King, the goal is to provide food that is both satisfying and nourishing, helping customers feel energized rather than sluggish after eating.

Beyond dining, trained staff assist shoppers in selecting products suited to their needs, reinforcing the brand’s focus on guided, accessible wellness.

We Flourish Daily is located at 11 Brixton, Kapitolyo, Pasig City. Customers may dine in, shop in-store, or order online through its website.

For updates and promotions, follow @weflourishdaily on Instagram.

Filipino food chain Andok’s expands BBQ lineup with ‘Dokitori,’ meets growing demand for on-the-go meal formats

Long recognized across the Philippines for its family-style Litson Manok, homegrown food chain Andok’s has announced the launch of Dokitori, an all-new Super Chicken BBQ Stick designed for fast-paced, on-the-go consumption.

Joining Andok’s established Pork Kasim and Liempo BBQ offerings, Dokitori completes the company’s skewer portfolio with a dedicated chicken option for its individual meal menu.

The launch reflects the brand’s response to an evolving food service market, particularly the growing demand among solo diners for convenient and budget-friendly meal options. Consumer dining habits are increasingly shifting toward accessible, single-portion formats, driven by students, young professionals, and office workers navigating busy daily schedules. Priced at ₱65 per stick, Dokitori offers Andok’s signature charcoal-grilled flavor in a convenient skewer format, with customers also able to enjoy it as a complete boxed rice meal.

“Filipinos are always looking for quick, affordable meals that fit their daily rush,” said Maverick Leonardo Javier, President of Andok’s Litson Corporation. “Together with my parents, Ama ng Pambansang Litson Manok Vice Governor Sandy Javier and Congresswoman Karen Javier, we created Dokitori not just to expand our barbecue line, but to provide our customers with more options to conveniently enjoy our signature charcoal-grilled taste—whether as a sit-down meal or on-the-go.”

Rooted in local culinary traditions, each 80-gram skewer features classic Filipino-style chicken barbecue notes, balancing a rich, smoky marinade with a savory-sweet glaze and lightly caramelized edges.

Established in 1985, Andok’s has grown into a cornerstone of Filipino food culture, operating more than 300 outlets nationwide today. By diversifying its portfolio beyond traditional whole-chicken takeaway options with versatile offerings like Dokitori, the brand continues to strengthen its domestic presence while setting its sights on international markets, building on the initial success of its overseas expansion in Singapore.

The launch of Dokitori also builds on Andok’s expanding menu. It joins a fresh wave of releases, including Dokibab, a savory chicken kebab; Shrimpura, a crispy seafood treat; and Chicken Alá Bone, a boneless, charcoal-grilled comfort food staple. Through these distinct offerings, the Filipino food chain continues to expand beyond traditional family-style dining to cater to dynamic, everyday cravings.

To mark the nationwide rollout, Andok’s will run a one-day Buy 1, Take 1 promotion on August 15, 2026, available in-store and through major food delivery apps, including GrabFood, foodpanda, and andoksdelivery.com.ph.

For more information and updates, visit Andok’s Facebook page.