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Megaworld Hotels & Resorts Turns Local Cuisine Into a Reason to Travel

By
PhilSociety
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Megaworld Hotels & Resorts’ Executive Committee: (from left) Loleth So, Group Commercial Director; Arturo Boncato Jr., Group General Manager; Avinash Menon, Cluster General Manager – Visayas; Jun Justo, Cluster General Manager – NCR+; Cleofe Albiso, Managing Director; Eden Decano, Chief Financial Officer; Divine delos Reyes, Head of People Management and Development; and Sonny Alvaro, Cluster General Manager – Boracay

Armed with the goal of transforming hotel dining into a compelling reason to travel, Megaworld Hotels & Resorts recently held its annual Food and Beverage Conference in Boracay Newcoast under the theme, TIMPLA: Balancing Heritage, Elevating Craft, Driving Growth. One of its highlights was the MHR Food Festival, where executive chefs from the group’s 16 properties showcased their flagship creations, reflecting MHR’s vision of crafting distinctive dining experiences and signature dishes that inspire guests to travel not only for the destination, but for the table as well.

While every Megaworld Hotels & Resorts property carries the group’s signature Sampaguita Menu, reflecting the warmth and identity of the MHR brand, each hotel also celebrates the culinary heritage of its destination through thoughtfully curated local specialties. From Cebu’s hearty Balbacua to Iloilo’s flavorful Lechon de Valenciana, these regional favorites allow guests to experience the culture and character of each destination through every meal, making every stay feel both familiar and distinctly local.

Beyond its flagship dishes, the hotel group is also introducing unique dining concepts. One of the newest additions is the “Modern Ilonggo Diner” concept at Belmont Hotel Iloilo. Celebrating Iloilo’s rich culinary heritage while complementing the hotel’s contemporary architecture and inviting dining spaces, the concept offers a faster and more accessible approach to Ilonggo cuisine.

“The MHR Food Festival is our way of celebrating the unique culinary identities of our destinations,” said Chef Franco Martin “Panky” Lopez, Corporate Chef of Megaworld Hotels & Resorts. “We want every property to offer a signature dining experience that guests will remember long after their stay. By showcasing local flavors, elevating culinary craftsmanship, and embracing innovation, we create meaningful experiences that become part of every travel journey.”

Capping off the evening was the recognition of this year’s most outstanding culinary innovations. Mercure Mactan Cebu‘s Roasted Beef Balbacua Pares took home the Best Signature Dish award, along with the People’s Choice Award, while Courtyard by Marriott Iloilo‘s Sampaguita Beverage Collection won Best Featured Beverage.

Sustainability at the Center of Every Kitchen

Beyond culinary innovation, the conference also underscored MHR’s growing commitment to sustainable kitchen operations, demonstrating that responsible practices and exceptional dining can go hand in hand.

Among the initiatives showcased was the adoption of Winnow food waste technology at Grand Westside Hotel, the country’s largest hotel. The AI-powered system enables chefs to monitor, measure, and analyze food waste in real time, helping kitchens make smarter purchasing and production decisions while significantly reducing waste and minimizing environmental impact.

These sustainability efforts reflect MHR’s broader vision of creating kitchens that are not only innovative but also environmentally responsible, ensuring that every dish served contributes to a more sustainable future for the hospitality industry.

Megaworld Hotels & Resorts’ Culinary and Food and Beverage Teams attended the F&B Conference held at Boracay Newcoast on July 21 to 23.

Building Kitchens Where People Thrive

Equally important to culinary excellence is the culture that powers every kitchen. A major focus of the 2026 MHR F&B Conference was cultivating workplaces where creativity and collaboration can thrive alongside efficient operations.

Through sessions on leadership, mentorship, communication, and team development, participants explored how empowered and engaged culinary teams can ultimately deliver more meaningful guest experiences.

“A great kitchen is measured not only by the quality of its food, but also by the culture behind it. When our people feel valued, supported, and inspired, they bring their best selves to work every day. That positive energy translates into stronger teamwork, greater creativity, and ultimately, more memorable dining experiences for our guests,” Lopez added.

As Megaworld Hotels & Resorts continues to expand its portfolio and strengthen its food and beverage offerings, the 2026 MHR F&B Conference reinforces its goal of ensuring that every meal immerses guests in the flavors, stories, and culture of each destination, creating memorable experiences that extend far beyond the dining table.

Senator Lito Lapid Welcomes Approval of Revised Philippine Coast Guard Law

By
PhilSociety
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Senator Lito Lapid welcomed the Senate’s approval of the revised Philippine Coast Guard Law, which he co-authored.

Lapid thanked his fellow senators, particularly sponsor Sen. Raffy Tulfo and principal author Sen. Migz Zubiri, for their support of the measure.

He also reaffirmed his support for the Philippine Coast Guard (PCG), saying the agency plays a vital role in protecting the country’s waters and sovereignty.

“Sa panahon po ng ligalig ay lagi po nating maaasahan ang ating mga unipormadong servicemen kaya po marapat lamang na maibigay natin sa kanila ang kaukulang pag-alalay ng batas” Lapid said.

Rakuten Viki Builds on the Global Success of Love for You with New Chinese Romance Overdo

By
PhilSociety
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Following the strong global performance of Love for You, Rakuten Viki brings audiences another emotionally intense romance starring Zhang Linghe and Wang Churan

Rakuten Viki, the global streaming platform for Asian entertainment, is building on the success of Love for You with Overdo, a sweeping Republican-era romance starring Zhang Linghe and Wang Churan. Following the July 31 finale of Love for You, Overdo is now available to stream on Rakuten Viki, giving C-drama fans another emotionally charged story to follow.

Love for You ranked No. 1 in weekly viewership on Viki across extensive regions worldwide during its premiere week. The series remained among the platform’s Top 2 most-watched titles throughout its simulcast run, underscoring the growing global demand for Chinese dramas fueled by emotionally rich storytelling, standout performances, and high-quality production.

Set in the 1990s, Love for You follows Chen Yi and Miao Jing, played by Song Weilong and Zhang Jingyi, whose lives become intertwined after they meet through their parents. Although their relationship begins on uncertain terms, personal loss eventually brings them closer, leaving them to depend on each other as they navigate difficult family circumstances.

The series brings together two of China’s most popular young stars. Their pairing gives the drama a compelling emotional center as Chen Yi and Miao Jing move through first love, separation, and the possibility of a second chance.

Building on this momentum, Overdo brings viewers a darker romance shaped by betrayal, hidden identities, and unresolved love.

Set in Republican-era Shanghai, the series follows Murong Qing Yi, a doctor who endured years of abuse from his birth mother after being mistakenly switched at birth. While working in another city, he discovers a series of letters that lead him to Ren Su Su, an orphan carrying secrets of her own. As they gradually get to know each other, their connection develops into love.

Their relationship is shattered when Su Su makes a desperate choice to save someone close to her. The consequences leave Qing Yi permanently scarred, falsely imprisoned, and convinced that she has died.

Three years later, Su Su returns under another identity and is engaged to Qing Yi’s brother. Their reunion brings buried feelings and old resentment back to the surface. He believes she betrayed him, while she carries a painful truth that she cannot bring herself to reveal.

As the two test and challenge each other, the line between love and hatred becomes increasingly difficult to distinguish. Just as the misunderstandings surrounding their separation begin to unravel and their feelings rekindle, the country is plunged into crisis, forcing them to step into the conflict together without knowing where fate will ultimately lead them.

Adapted from a novel by bestselling author Fei Wo Si Cun, Overdo delivers the emotionally intense and heart-wrenching romance for which the author is known. The series combines unexpected twists, layered character development, and cinematic visuals with a central relationship marked by longing, resentment, and undeniable chemistry.

Zhang Linghe has emerged as one of China’s fastest-rising leading actors through dramas including Story of Kunning Palace, The Princess Royal, Pursuit of Jade, and Love’s Rebellion. He stars alongside Wang Churan, known for her emotionally nuanced performances in Fireworks of My Heart, Are You the One, Serenade of Peaceful Joy, and Have a Crush on You.

Love for You and Overdo demonstrate the continued evolution of Chinese dramas as a major force in global entertainment. From a nostalgic modern romance about first love and homecoming to a sweeping period story shaped by sacrifice and conflict, the two titles highlight the range of stories attracting audiences to C-dramas.

All episodes of Love for You and Overdo are now available to stream on Rakuten Viki in select regions.

We Flourish Daily Opens Longevity Café and Wellness Market in Kapitolyo

By
PhilSociety
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A new wellness-focused café and market has opened in Kapitolyo, Pasig, aiming to make healthy living more accessible through everyday food choices and curated pantry essentials.

We Flourish Daily, the Philippines’ first longevity market and café, combines a dining space, wellness store, and community hub under one roof. The concept is designed for individuals seeking healthier lifestyles without giving up comfort food or convenience.

Founded by Kim King, who previously built Kim King’s Kitchen and Kim King Wellness, the establishment reflects her approach to making wellness more practical and sustainable. The space encourages balanced eating habits through thoughtfully prepared meals and carefully selected grocery items.

At the heart of the café is a zero-seed-oil kitchen, where dishes are prepared with ingredients chosen to support overall wellness. The menu includes balanced meals, protein smoothies, nourishing bowls, bone broth, and a rotating hot bar. The café also offers a selection of organic groceries, snacks, and pantry staples.

For King, the goal is to provide food that is both satisfying and nourishing, helping customers feel energized rather than sluggish after eating.

Beyond dining, trained staff assist shoppers in selecting products suited to their needs, reinforcing the brand’s focus on guided, accessible wellness.

We Flourish Daily is located at 11 Brixton, Kapitolyo, Pasig City. Customers may dine in, shop in-store, or order online through its website.

For updates and promotions, follow @weflourishdaily on Instagram.

Filipino food chain Andok’s expands BBQ lineup with ‘Dokitori,’ meets growing demand for on-the-go meal formats

By
PhilSociety
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Long recognized across the Philippines for its family-style Litson Manok, homegrown food chain Andok’s has announced the launch of Dokitori, an all-new Super Chicken BBQ Stick designed for fast-paced, on-the-go consumption.

Joining Andok’s established Pork Kasim and Liempo BBQ offerings, Dokitori completes the company’s skewer portfolio with a dedicated chicken option for its individual meal menu.

The launch reflects the brand’s response to an evolving food service market, particularly the growing demand among solo diners for convenient and budget-friendly meal options. Consumer dining habits are increasingly shifting toward accessible, single-portion formats, driven by students, young professionals, and office workers navigating busy daily schedules. Priced at ₱65 per stick, Dokitori offers Andok’s signature charcoal-grilled flavor in a convenient skewer format, with customers also able to enjoy it as a complete boxed rice meal.

“Filipinos are always looking for quick, affordable meals that fit their daily rush,” said Maverick Leonardo Javier, President of Andok’s Litson Corporation. “Together with my parents, Ama ng Pambansang Litson Manok Vice Governor Sandy Javier and Congresswoman Karen Javier, we created Dokitori not just to expand our barbecue line, but to provide our customers with more options to conveniently enjoy our signature charcoal-grilled taste—whether as a sit-down meal or on-the-go.”

Rooted in local culinary traditions, each 80-gram skewer features classic Filipino-style chicken barbecue notes, balancing a rich, smoky marinade with a savory-sweet glaze and lightly caramelized edges.

Established in 1985, Andok’s has grown into a cornerstone of Filipino food culture, operating more than 300 outlets nationwide today. By diversifying its portfolio beyond traditional whole-chicken takeaway options with versatile offerings like Dokitori, the brand continues to strengthen its domestic presence while setting its sights on international markets, building on the initial success of its overseas expansion in Singapore.

The launch of Dokitori also builds on Andok’s expanding menu. It joins a fresh wave of releases, including Dokibab, a savory chicken kebab; Shrimpura, a crispy seafood treat; and Chicken Alá Bone, a boneless, charcoal-grilled comfort food staple. Through these distinct offerings, the Filipino food chain continues to expand beyond traditional family-style dining to cater to dynamic, everyday cravings.

To mark the nationwide rollout, Andok’s will run a one-day Buy 1, Take 1 promotion on August 15, 2026, available in-store and through major food delivery apps, including GrabFood, foodpanda, and andoksdelivery.com.ph.

For more information and updates, visit Andok’s Facebook page.

European Organic Day Philippines 2026 Advances Partnerships for Organic Agriculture

By
PhilSociety
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Marco Schlüter, Managing Director for International Affairs at Naturland e.V., delivers the opening remarks at European Organic Day Philippines 2026, highlighting the importance of building partnerships to strengthen the country’s organic agriculture sector.

Government, farmers, civil society, development partners, and food chain actors come together to strengthen collaboration, build consumer trust, and support the country’s organic agriculture sector.

Through the European Union-supported European Organic: Nurturing Every Juan campaign, Naturland brought together more than 180 representatives from government, farmers’ organizations, civil society organizations, development partners, sustainability advocates, food chain actors, and the media at Conrad Manila for European Organic Day Philippines 2026.

Guided by the theme, “From Pioneer to Mainstream: Creating Organic Pathways and Partnerships for the Philippines,” the event explored how trusted certification, strategic partnerships, and greater consumer awareness can make certified organic products more accessible to Filipinos.

Marco Schlüter, Managing Director for International Affairs at Naturland e.V., emphasized that organic agriculture has evolved from a niche, values-driven movement into a mainstream response to global, social, and environmental challenges.

“The world is going organic—and the Philippines is well positioned to shape its future. Organic agriculture reduces dependence on costly imported pesticides and fertilizers while strengthening long-term food security. It enables farming communities to prosper and provides a growing middle class with healthier, more sustainable food choices. Europe has spent more than four decades building its organic ecosystem, including its standards and guarantee system. We want to share that experience and raise awareness of organic food and farming.”

Held in partnership with the Department of Agriculture’s National Organic Agriculture Program (NOAP), with the support of the European Chamber of Commerce of the Philippines (ECCP) and Philippine social enterprise Mayani, the conference explored how knowledge exchange and collaboration can strengthen organic agriculture and local food systems in the Philippines.

Discussions highlighted the importance of aligning policy, responsible production, and community-led approaches to strengthen organic agriculture while empowering farmers and preserving agricultural biodiversity. Participants also underscored how consumer education and trusted certification can help build public confidence in certified organic products.

The event also showcased a range of EU organic and Naturland-certified products, including wine and chocolate from Germany, cheese from Austria, and pasta from Italy. The exhibit highlighted the diversity of certified European organic products while reinforcing the role of trusted certification in helping consumers better understand how food is grown, produced, and sourced.

Naturland reaffirmed its long-term commitment to strengthening the Philippines’ organic sector, underscoring the importance of collaboration between European and Filipino stakeholders to enhance food security, sustainability, and consumer trust.

European Organic Day Philippines 2026 reflects the campaign’s broader goals of engaging Filipino consumers and stakeholders, raising awareness of certified organic products, and strengthening partnerships across the food value chain.

A selection of certified European organic products is showcased during European Organic Day Philippines 2026, highlighting the diversity of organic offerings and the role of trusted certification in helping consumers make informed food choices.

As the Philippines continues to strengthen its organic agriculture sector, sustained collaboration among government, farmers’ organizations, development partners, sustainability advocates, and consumers will be key to making certified organic products a trusted, mainstream choice for Filipinos while expanding access to these products and supporting a more sustainable food system.

About Naturland and the European Organic – Nurturing Every Juan Campaign

Naturland is a nonprofit international organic farmers’ organization headquartered in Germany. It has been active in the Philippines since the 1990s, supporting farmers and value chain actors in adopting sustainable organic agriculture, strengthening local markets, and advancing advocacy for sustainable farming practices.

The European Organic – Nurturing Every Juan campaign is a three-year initiative implemented in collaboration with the European Union to raise awareness of certified organic agriculture and promote the value of EU organic standards. The campaign highlights the importance of trusted certification, sustainability, traceability, biodiversity, and responsible farming practices while helping Filipino consumers make informed food choices.

Disclaimer: Funded by the European Union. Views and opinions expressed are, however, those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.

SM Hotels Celebrates Park Inn by Radisson Bacolod’s Five-Year Legacy

By
PhilSociety
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Park Inn by Radisson Bacolod, in partnership with Agora Refuge Center Bacolod and Philippine Air Force Tactical Operations Group 6, successfully brought essential healthcare services to Barangay Canlandog, Murcia through adult and pediatric medical consultations, dental care for 30 patients, and free haircuts for over 30 beneficiaries.

For the past five years, SM Hotels and Conventions Corporation (SMHCC) has continued to strengthen its footprint in the Visayas through Park Inn by Radisson Bacolod. Since welcoming its first guests on July 8, 2021, the hotel has become more than just a place to stay. As the first internationally branded hotel in Bacolod City, it stands as a testament to SMHCC’s vision of bringing globally recognized hospitality experiences to emerging destinations across the Philippines.

Over the past five years, Park Inn by Radisson Bacolod has established itself as a trusted destination for both business and leisure travelers while fostering meaningful relationships with guests, partners, and the local community.

Opening during one of the most challenging periods in the hospitality industry’s history, the hotel demonstrated remarkable resilience through its steadfast commitment to its people, the planet, and the communities it serves. Guided by SMHCC’s sustainability-driven and service-oriented philosophy, Park Inn by Radisson Bacolod has continued to grow through strong partnerships, dedicated team members, and purposeful initiatives that have shaped its legacy over the past five years.

To commemorate this milestone, the hotel mounted a series of anniversary activities anchored on the theme of forging a lasting legacy.

The celebration began with a community medical mission in Barangay Canlandog, Murcia. In partnership with the Agora Refuge Center (ARC) Bacolod and the Philippine Air Force Tactical Operations Group 6, with the support of Barangay Captain Celso Belleza, the initiative provided residents with free medical consultations, medicines, and haircut services, embodying SMHCC’s commitment to creating a positive impact beyond its hotel walls.

Continuing the legacy – Legacy Night capped off Park Inn by Radisson Bacolod’s 5th anniversary celebration, bringing together our valued clients, community partners, suppliers, affiliates, media friends, bloggers, and content creators for an evening of gratitude and meaningful connections.

On its official anniversary, Park Inn by Radisson Bacolod honored its “Moment Makers”—the passionate individuals whose dedication has been instrumental to the hotel’s success over the past five years. The celebration was attended by SMHCC executives, including Melissa Carlos, Vice President for Commercial, and Cathy Nepomuceno, Senior Vice President for Operations.

Highlighting the people behind the milestone, Ms. Nepomuceno shared, “A true legacy isn’t built within the walls of a building, but within the hearts of the people who run it. Our five-year success story was written by the collective passion of every Moment Maker here today.”

The gathering also served as a town hall and employee recognition ceremony, celebrating outstanding team members for their exceptional performance and consistently positive guest feedback.

The anniversary festivities culminated in “Legacy Night,” a celebration honoring the hotel’s valued clients, business partners, media friends, and content creators who have contributed to its journey. Guests enjoyed an evening of fellowship highlighted by raffle prizes, including concert tickets, Swim & Dine packages, and overnight stays at Park Inn by Radisson and other SM Hotels properties.

Leading the ceremonial toast, newly appointed General Manager Ramon Makilan expressed his gratitude to the community that has embraced the hotel over the years.

“When you combine Radisson’s world-class ‘Yes I Can!’ spirit with the undeniable sweetness of the Negrenses, you get an unmatched brand of hospitality that proudly puts the best of Bacolod on the map,” Mr. Makilan shared.

The Moment Makers, the team behind Park Inn by Radisson Bacolod came together to celebrate one unforgettable birthday bash and five years of creating moments that matter.

One of the evening’s highlights was the recognition of the hotel’s long-standing sustainability partners, whose collaborations have created meaningful environmental and social impact. The Philippine Air Force was recognized for supporting 19 community outreach activities, while the Negros Economic Development Foundation (NEDF) was honored for helping convert nearly 150,000 kilos of food waste. Green Solutions PH was likewise recognized for its partnership on the Biodiesel Project, which has transformed used cooking oil into more than 3,400 liters of biodiesel donated to coastal communities.

As Park Inn by Radisson Bacolod enters its next chapter, SMHCC remains committed to elevating hospitality experiences while creating lasting value for its guests, employees, partners, and communities. The hotel’s five-year journey reflects the company’s broader vision of developing world-class destinations that combine exceptional service with responsible business practices, meaningful community engagement, and environmental stewardship.

From introducing Bacolod City’s first internationally branded hotel to nurturing a culture of genuine Filipino hospitality, Park Inn by Radisson Bacolod stands as a testament to SMHCC’s commitment to shaping destinations that create memorable experiences and a lasting positive impact—one meaningful stay, one partnership, and one community at a time.

For more information, please visit https://smhotels.com.ph/ 

Creamier and Richer: Seattle’s Best Coffee Elevates Your Daily Cup

By
PhilSociety
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Coffee routines are getting a delicious upgrade. If your go-to cup is starting to feel predictable, Seattle’s Best Coffee is offering a richer alternative that transforms your everyday coffee into a more indulgent experience.

Introducing the Breve Collection—a new lineup designed for those who want their coffee smoother, creamier, and more satisfying with every sip.

A New Kind of Coffee Experience

At the heart of the collection is the breve, an espresso-based drink made with a blend of half milk and half cream. The result is a noticeably fuller texture and a velvety finish that elevates the overall coffee experience.

The Breve Collection isn’t just about richness—it’s about balance. Each drink is carefully crafted to complement the natural boldness of espresso while adding a smooth, creamy depth that lingers pleasantly on the palate.

Whether you’re slowing down during a busy day, treating yourself after a long stretch of work, or simply upgrading your daily coffee ritual, the Breve Collection offers a more indulgent way to enjoy every cup.

Three Flavors, One Creamy Upgrade

The collection features three distinct flavors, each offering its own take on indulgence:

  • Vanilla Caramel Breve: A smooth and comforting blend with a touch of sweetness that’s both familiar and elevated.
  • Chocolate Hazelnut Breve: A rich, nutty option layered with deep chocolate notes for a more decadent coffee experience.
  • Brown Sugar Breve: Warm, mellow, and subtly sweet with a cozy finish.

Each beverage is crafted with the signature breve base, delivering a consistently rich, creamy, and satisfying experience across the entire lineup.

Experience the difference at Seattle’s Best Coffee stores nationwide starting August 3, and discover a richer, creamier way to enjoy your daily cup.

For more information, visit Facebook, Instagram, and TikTok.

Chowking Celebrates National Siopao Day with a Buy 2, Get 1 FREE Deal on the Country’s Favorite Chunky Asado Siopao

By
PhilSociety
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Chowking fans nationwide can enjoy three days of PAO-boritong Meaty Asado Sarap as the brand celebrates National Siopao Day the Chowking way!

If there’s one snack that has captured the hearts of Filipinos, it’s Chowking’s Chunky Asado Siopao. From August 14 to 16, Chowking is giving everyone even more reason to indulge by celebrating National Siopao Day 2026 with a Buy 2, Get 1 FREE promo on its best-selling Chunky Asado Siopao.

The Best-Tasting Siopao Filipinos Know and Love

Home to THE Best-Tasting Siopao in the Philippines, Chowking continues to win the hearts of Filipinos with its best-selling Chunky Asado Siopao.

What makes Chowking’s Chunky Asado Siopao truly special is its satisfying combination of chunky, slow-roasted Hong Kong-style Asado filling wrapped in a freshly steamed, soft, and fluffy bun. Every bite delivers the signature PAO-boritong Meaty Asado Sarap that Filipinos know and love.

Looking for a new on-the-go merienda? Need a quick snack between errands? Or simply craving siopao? THE Best-Tasting Chowking Chunky Asado Siopao is sure to hit the spot.

Three Days Only: Buy 2, Get 1 FREE

To make this year’s National Siopao Day celebration even more exciting, Chowking is offering a Buy 2, Get 1 FREE promo on its best-selling Steamed Chunky Asado Siopao from August 14 to 16 in all Chowking stores nationwide. The promo is available for Dine-In, Take-Out, Drive-Thru, and Delivery.

Customers can avail of the promo through the following offers:

  • Solo: Buy 2, Get 1 FREE (3 pieces total)
  • 3-Piece Box: Buy 1 box, Get 1 FREE (2 boxes total or 6 pieces), or enjoy 3 boxes (9 pieces total) for the price of 2 boxes, saving ₱165.
  • Early Access: Available from August 10 to 13 exclusively via the Chowking Delivery Website and App.

Don’t Miss National Siopao Day!

Celebrate National Siopao Day with Chowking and take advantage of the Buy 2, Get 1 FREE promo on its best-selling Chunky Asado Siopao.

The promo is available in all Chowking stores nationwide from August 14 to 16. Customers can also enjoy early access from August 10 to 13 exclusively through the Chowking Delivery Website and App.

Cyan Modern Kitchen Unveils The Weekend Buffet Collection: A Curated Series of Themed Dining Experiences at Lanson Place Mall of Asia

By
PhilSociety
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Cyan Modern Kitchen at Lanson Place Mall of Asia offers a contemporary dining space overlooking Manila Bay, where guests can enjoy The Weekend Buffet Collection, a series of themed dining experiences available on alternating weekends from July 24 to Dec. 13, 2026.

Lanson Place Mall of Asia unveils The Weekend Buffet Collection, a new series of curated dining experiences at Cyan Modern Kitchen that transforms weekends into memorable culinary occasions. From premium carving selections and seafood feasts to family-style Sunday gatherings, each themed dining experience offers guests a distinct gastronomic journey overlooking Manila Bay.

Beginning 24–26 July 2026 and available on alternating weekends until 13 December 2026, The Weekend Buffet Collection takes place every Friday, Saturday, and Sunday, inviting diners to return for a different culinary experience each weekend. Every offering is thoughtfully crafted around premium ingredients, seasonal flavours, and immersive dining concepts.

“Today’s diners are looking for more than just an abundant buffet—they seek memorable experiences that bring people together,” says Executive Chef Kristine Oro. “The Weekend Buffet Collection offers something new to discover every weekend, whether it’s a family gathering, a celebration with friends, or simply an opportunity to enjoy exceptional food in a beautiful setting.”

Fridays: Let’s Meat Friday

Kick off the weekend with a dinner celebration featuring expertly prepared premium cuts and signature roasts. The menu highlights Slow-cooked Pepper Beef Sirloin, Smoked Beef Short Plate, Pork Rack, Marinated Lamb, and an array of chef-crafted accompaniments served alongside a dedicated carving station. Slow-roasting and traditional grilling techniques bring out the rich flavours of every selection.

The stylish interiors of Cyan Modern Kitchen at Lanson Place Mall of Asia set the stage for The Weekend Buffet Collection, featuring themed Friday, Saturday, and Sunday buffet experiences highlighting premium meats, seafood, and family-style dining.

Saturdays: The Grand Cyan Buffet

Saturdays feature Cyan Modern Kitchen’s most indulgent buffet experience. Guests can savour freshly grilled seafood, lobster, crabs, shellfish, premium meats, international favourites, and interactive live cooking stations during lunch and dinner. The extensive spread combines local flavours with global influences, celebrating freshness, craftsmanship, and culinary variety.

Sundays: Family Table Sundays

Inspired by the tradition of gathering around a shared table, Family Table Sundays offers comforting lunch favourites designed for sharing. Featuring hearty classics, generous platters, and an extensive dessert selection, the experience creates the perfect setting for meaningful conversations and quality time with loved ones.

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