Christy Ng, the beloved Southeast Asian fashion brand known for its stylish and customizable pieces, is now officially in the Philippines: marking its arrival with an intimate pre-launch movie screening party that perfectly captured the essence of its versatile designs.
Held on October 2, 2025, at 2 PM at the SM Megamall Director’s Club, Fashion Hall, the exclusive event brought together media, personalities, and fashion lovers for a chic yet relaxed afternoon that showcased what Christy Ng is all about: empowering women with fashion that moves with them: from power meetings to personal moments.
Guests enjoyed a private viewing of A Big Bold Beautiful Journey, starring Margot Robbie and Colin Farrel. The film is about reliving important moments throughout the past of both characters, and how it leads them to each other. Much like the film’s journey, Christy Ng’s decision to start a fashion brand in her very own living room has transformed into a thriving regional label, with designs loved by women all over.
The highlight of the afternoon was a special meet-and-greet with Christy Ng herself, giving attendees the rare opportunity to connect with the visionary behind the brand and hear firsthand about her inspiring journey, from starting small in Malaysia to expanding across the region.
“The Philippines has always been close to my heart, and I’m thrilled to finally bring Christy Ng here. Our pieces are designed for women who lead dynamic lives—where a single pair of shoes or a bag can take you from a busy workday to an evening of relaxation. This launch marks an exciting new chapter in our journey, and I’m so grateful to share it with Filipinas,” said Christy Ng, Founder.
Just like how her pieces transition seamlessly from the workday to a well-deserved evening escape, the screening underscored the brand’s philosophy of affordable elegance, customization, and Southeast Asian craftsmanship.
This private screening also marked the announcement of Christy Ng’s pop-up store in the Philippines, located at SM Megamall. With its arrival, the brand is bringing stylish, personal, and empowering fashion to Filipinas who seek both function and flair in their everyday lives.
The pop-up starts on October 2 and ends on October 19. To learn more about the launch, follow the brand on Instagram and TikTok.
Left to Right: Michelle Keng, SVP for Merchandising, The Landmark Corporation; Rey Co, Managing Director, High Tower Aussie Lamb; Australian Ambassador Marc Innes-Brown; Hans Lim, SVP and General Manager, Nextrade Philippines Inc.; and Warren Chua, VP, Nature’s Harvest Corporation, mark the opening of A Taste of Australia at Landmark Supermarket Makati, showcasing premium Australian brands including Pure Harvest, MasterFoods, Earth Choice, and Yarra Valley Hilltop
The flavors and vibrance of Australia are now closer than ever as A Taste of Australia recently launches at Landmark Supermarket Makati. The event was led by Landmark Chief Operating Officer Teddy Keng, Landmark SVP for Marketing Michelle Keng, Hans Lim of NexTrade, with the support of Austrade and Australian Ambassador to the Philippines, Marc Innes-Brown, and with the representatives of leading Australian brands.
Adding excitement for shoppers, every purchase of participating Australian products until October 31 earns a raffle entry to win a Qantas Airways roundtrip ticket for two to Australia, an opportunity to explore its landscapes, flavors, and hospitality.
Bringing the Australian Way of Life to Filipino Homes Australia is known for its clean, green lifestyle and wholesome choices, now within easy reach at Landmark through trusted brands.
Australian Ambassador Marc Innes-Brown enjoys shopping for Australian favorites at Landmark Supermarket Makati. The A Taste of Australia features a wide range of well-loved brands from wholesome snacks and breakfast essentials by Carman’s, Cobs Popcorn, and Brookfarm, to trusted pantry staples by Dolmio, Leggo’s, and MasterFoods
Pure Harvest brings organic almond, oat, soy, and rice milks from one of Australia’s pioneers in plant-based living – fully vegan products. Freedom Fresh Happy Nut delivers only the best Australian macadamia nuts in shell, in many different flavour profiles, perfect for breakfast or a light snack. Cobs Popcorn, made from non-GMO corn and only natural seasonings, are perfect for picnics, family gatherings and movie nights, or a healthy low-calorie snack. Busy weeknights are made easier with Dolmio, offering Italian-heritage pasta sauces for hearty meals, while MasterFoods elevates everyday cooking with its premium and trusted range of herbs, spices, and sauces. Leading the way for environmentally friendly and eco-conscious households, Earth Choice provides the highest quality Earth-safe, biodegradable, and effective cleaning. Yarra Valley Hilltop offers only the freshest fruit juice from the harvests of the Yarra Valley region in Victoria. The Australian showcase also features other Australian icons like Rafferty’s Garden, Smoovi, Binda Valley, Lo Bros, Leggo’s, Infuzions, Charlie’s Fine Food Co., Tucker’s, Brookfarm, Bega, Vegemite, Chef Joey D, Arnott’s, Laucke, SPC, and Red Rock Deli.
A vibrant Taste of Australia display at Landmark Supermarket in Makati, Ayala Malls Manila Bay, Trinoma, BGC, Alabang, and Nuvali, highlights premium Aussie brands
Together, these brands reflect what Australians value most: natural goodness, trusted quality, and guaranteed everyday enjoyment.
Everyday Convenience, Premium Choices These Australian favorites are available exclusively at Landmark branches in Makati, Ayala Malls Manila Bay, Trinoma, BGC, Alabang, and Nuvali, making it easy for families to bring home the best of Australia, from healthy and balanced meals to eco-friendly cleaning.
Strengthening Ties, Celebrating Culture A Taste of Australia also highlights the growing partnership between Australia and the Philippines: supporting trade, showcasing sustainable producers, and celebrating shared love for good food and sharing joy together in community.
Discover the freshness, flavors, and spirit of Australia, now just an aisle away at Landmark. Visit your nearest branch or shop online at landmark.ph.
Left to Right: Brandy Morales (National Key Accounts & OCS Head), Maxi Gavino (General Manager – Pico de Loro Beach & Country Club and Pico Sands Hotel), Leah Magallanes (Vice President for Quality and Sustainability, SM Hotels and Conventions Corp), and Agnes Pacis (Vice President for Commercial, SM Hotels and Conventions Corp) pose with Tiny the Turtle during the DASH Cart launch event.
SM Hotels and Conventions Corporation (SMHCC) has officially launched the DASH Cart, a mobile coffee-on-wheels concept created in partnership with Nestlé Philippines, at its flagship seaside destination, Pico de Loro Cove. The unveiling was held at the Pico de Loro Country Club, graced by executives from SMHCC and Nestlé Philippines.
In her welcome remarks, Ms. Maxi Gavino, General Manager of Pico de Loro Beach and Country Club and Pico Sands Hotel, shared: “We are thrilled that Pico de Loro Cove is the first to roll out DASH. More than serving coffee, it’s about creating experiences and memories that guests will carry with them when they visit destinations like ours.”
The Pico de Loro Beach & Country Club and Pico Sands Hotel Management Team gather for a photo op at the newly launched DASH Cart joined by Tiny the Turtle.
Ms. Tish De Belen, SMHCC Senior Operations Manager for Food & Beverage, recounted how the concept evolved: “DASH started as a Grab-and-Go idea for our hotels, and soon became a cart—accessible, mobile, and easygoing. With Nestlé Philippines on board, the concept has grown into a stronger collaboration. While we begin here at Pico de Loro, more SMHCC properties will soon enjoy the same convenience.”
Echoing this, Mr. Ian Alcantara, Senior Business Development Manager of Nestlé Philippines, remarked: “We look forward to this partnership, bringing the comfort of the Nestlé coffee experience to members and guests of Pico de Loro Cove.”
A warm welcome on wheels! Guests were greeted with freshly brewed coffee and delightful pastries from the DASH Cart.
A ribbon-cutting ceremony marked the launch, led by National Key Accounts & OCS Head, Nestlé Philippines Mr. Brandy Morales, General Manager Ms. Maxi Gavino, SMHCC Vice President for Quality and Sustainability Ms. Leah Magallanes, and SMHCC Vice President-Commercial Ms. Agnes Pacis. The highlight of the program was a celebratory DASH coffee toast joined by all attendees.
Closing the event, Ms. Agnes Pacis emphasized the cart’s promise of convenience: “Wherever you are in the property, the DASH Cart will come to you. It’s about pairing quality coffee with our own breads and pastries, delivering comfort and enjoyment—one cup at a time.”
The DASH Cart now operates at the beachfront of Pico de Loro Cove, serving a curated selection of coffee blends and brews, perfectly paired with fresh pastries. The DASH cart is likewise available at Park Inn by Radisson Davao, and is expected to open next at Park Inn by Radisson Clark and North EDSA.
For over five decades, Pancake House has been part of Filipino life; a place where comfort food, warm smiles, and familiar spaces come together to create memories that last. In 1970, its very first store opened in Magallanes Theater in Makati, planting the roots of what would grow into a well-loved dining destination. Now, in 2025, Pancake House proudly reopens its Paseo de Magallanes branch that is refreshed and ready to welcome both loyal fans and new diners into its cozy embrace.
A Familiar Favorite, Refreshed for Today The return of Pancake House Paseo de Magallanes feels like coming home to something beloved, but with a few delightful surprises. The newly renovated branch preserves everything guests already cherish, while introducing thoughtful upgrades that fit today’s everyday routines. Here’s what to expect:
A brand-new coffee nook, created in collaboration with Yardstick Coffee, serving expertly brewed cups that complement Pancake House’s sweet and savory staples.
A dedicated takeout window for quick and easy pick-ups, because comfort food should be within reach, even on your busiest days.
To make the experience even sweeter, Pancake House has teamed up with The Kind Cookie, offering grab-and-go treats that bring comfort into every bite.
Members of Max’s Group, Inc. lead the ceremonial pouring of syrup
Same Comfort, More Ways to Share While the space has evolved, Pancake House’s promise remains the same: to serve the dishes that feel like home. Look forward to the core offerings: Pan Chicken®, Golden Brown Waffles, Pancakes, Spaghetti and Best Taco in Town – the classic flavors that carry years of shared stories and happy moments.
Now, with more space to gather, a dedicated window for takeout, and a cozy corner for coffee, there are even more ways to enjoy the comfort you know and love.
More Than a Meal Dining out today is about more than just food. It’s about connection, experience, and savoring familiar moments you’ll always come back to. Pancake House Paseo de Magallanes embraces this shift by giving guests options that fit every kind of day: the spontaneous brunch with friends, the quick coffee catch-up, the family dinner, or the solo pick-me-up on the way home.
Pancake House proudly reopens its Paseo de Magallanes branch, ready to welcome both loyal fans and new diners into its cozy embrace
By blending its classic offerings with new touches of convenience, the brand proves that comfort is timeless and always worth coming back to.
As it reopens its doors in 2025, the Paseo de Magallanes branch stands as a symbol of both heritage and renewal. It’s the same Pancake House generations have loved, now made even more welcoming for the years ahead. The comfort spot you’ve been waiting for is finally back.
Store Address: Paseo de Magallanes Commercial Center, Santiago St., Makati City Business Hours: Mon–Thu: 7:00 AM–11:00 PM | Fri–Sun: 6:00 AM–12:00 MN
From Left: Ramon Roman, AVP of engineering and technical services at Dolmar Land; Jude Cabador, engineering and technical services officer; Sally De Villa, project development assistant manager; Daryl Cillano, accounts executive at Estima Inc.; Angelo Elipse, VP of business development; Grace De Leon, sales director; Betsy Quiambao, broker relations associate; Famela Allam, in-house sales relations associate; Jamelie Yapchulay, project planning architect; and Regina Señoran, business development manager.
(Photo Release)
Dolmar Land bags another major recognition at the recently concluded Dot Property Philippines Awards, as one of its flagship developments, Legacia, was awarded Best Investment Property – Emerging Communities. This is the second time that a major award-giving body has presented the development with an award of the same nature. At last year’s Carousell Property Awards, Dolmar Land’s Legacia was also given the Best Value for Investment award, along with Best Housing Design.
These recognitions underscore Dolmar Land’s ability to create not just homes, but communities that reflect their understanding of what works for Filipinos. Arguably the first of its kind in Baliuag, Bulacan, Legacia is a 22.8-hectare flood-free community with around 900 units. It offers small families and first-time homeowners a chance to live closer to nature whilst enjoying the best comforts of a gated community, including a fully functioning clubhouse & multipurpose hall, open green space park areas, basketball courts, and a swimming pool.
“We don’t do it for the awards, but they do inspire us to continue looking for ways to do better,” shares Mr. Angelo Elipse, Dolmar Land’s Vice President for Business Development. “We’ve been around for 50 years, and while we cannot claim to be the biggest in the industry, we can proudly say that we are one of the best in providing value to our communities–value not just in the physical aspect of the properties we develop, but we also put care when it comes to service.”
Each unit that Legacia offers is thoughtfully designed to provide Filipino families with generous living spaces, smart storage solutions, and finishes that enhance everyday living.With current unit prices ranging from ₱3.5 million to ₱5.6 million, Legacia provides exceptional value for money through its versatile model homes that cater to diverse needs and aspirations.
“We continue our commitment to building homes and communities that keep the future of Filipino families in mind. We don’t just see ourselves as developers, we are a company who helps Filipinos realize their dreams of owning very well-designed homes where they and their loved ones can grow and build lasting memories,” adds Mr. Elipse.
Participants, organizers, and facilitators during the Beyond the Plate workshop
Park Inn by Radisson Iloilo’s “Beyond the Plate” Elevates Iloilo’s Food Media Scene
SMHCC’s Park Inn by Radisson Iloilo, in a successful partnership with the Iloilo City MICE Center, recently hosted “Beyond the Plate: A Masterclass in Gastronomical Storytelling”. The full-day workshop, held at the hotel, brought together local content creators, students, and media to celebrate and elevate the art of food writing and content creation, reinforcing Iloilo’s status as a UNESCO Creative City of Gastronomy.
With SMHCC’s various Park Inn hotels around the country, this project is only the beginning of the company’s series of initiatives for authentic Philippine cuisine to genuinely be appreciated by the world, as part of the company’s contribution to promote food tourism. It is SMHCC’s thrust to be a catalyst in showcasing the rich culinary heritage of every region and discovering rich gastronomic traditions.
Mayor Raisa Treñas during her special welcome message
The event kicked off with a unique urban farm tour led by Chef Cidj Jalandoni, providing participants a hands-on experience and a deeper appreciation understanding that knowing and valuing the origins of food is fundamental to authentic and meaningful gastronomy. The official program opened with a special welcome message from Iloilo City Mayor, Hon. Raisa Treñas. “This initiative highlights not only our culinary treasures but also our role as storytellers of Iloilo’s rich food heritage,” she said. “Food is not just food—it is culture, memory, and identity.”
Iloilo City Uswag Agri-nursery in Tagbak Jaro, Iloilo City
The masterclass featured a distinguished lineup of experts who shared their knowledge and experience. Dr. Hazel Palmares Villa, an esteemed writer and academic, guided attendees through the Elements of Food Writing & Sensory Storytelling. Her session laid the theoretical foundation for how to craft compelling narratives. This was immediately followed by a practical, hands-on session with Ms. Leah Magallanes, Vice President for Quality and Sustainability at SM Hotels & Conventions Corporation. Her topic, on breaking down flavor, directly supported Dr.
Kristian Kris Cruz, an award-winning phone photographer and iPhone photography ambassador during his session
Villa’s talk by allowing participants to put theory into practice, exploring textures, and identifying tastes in an actual tasting session.
Kadyos Baboy Langka
This was followed by a session with Mr. Rouel Guanzon, General Manager of Park Inn by Radisson Iloilo, who delivered an engaging discussion on wine appreciation. He not only covered the fundamentals of tasting and evaluating wine, but also explored the fascinating art of wine pairing with everyday food, making the topic both accessible and practical for a media audience. The visual aspect of food storytelling was highlighted by Kristian “Kris” Cruz, an award-winning phone photographer and iPhone photography ambassador. He shared his expertise on mobile food photography and content creation, a crucial skill for media professionals who need to pair compelling writing with equally stunning visuals.
Media participants, including enthusiastic students from West Visayas State University, applied their new knowledge in an Output Challenge. They were tasked with creating an article and photos for a featured dish from Park Inn by Radisson Iloilo’s Ani Restaurant’s Heritage Menu, putting their newly honed skills to the test.
Bicho-bicho
The successful event underscored Park Inn by Radisson Iloilo’s commitment to not only providing exceptional hospitality but also actively participating in the cultural and creative development of the community. As General Manager of Park Inn by Radisson Iloilo, Rouel Guanzon shared his insights on this shared commitment in his closing remarks. “This workshop is more than just a gathering; it is a clear testament to our shared commitment to Iloilo. As the city proudly wears its distinction, we at Park Inn by Radisson Iloilo are honored to be a proud partner of the local government in its mission to upskill and empower our local talent and resources. We believe that true progress is built on collaboration, and this event is a powerful symbol of what we can achieve together.”
The Beyond the Plate workshop series in partnership Iloilo MICE Center will continue to have more installments in the future, with the aim of upskilling relevant talent and potential communities as the city journeys to uphold its UNESCO Creative City of Gastronomy title.
SMHCC’s premier property in Tagaytay, Taal Vista Hotel, proudly announces the upcoming launch of its first-ever Presidential Villa, set to open in February 2026. This landmark development marks a new era of luxury in South Luzon, further elevating Tagaytay as one of the country’s most cherished destinations.
As the city’s cultural landmark, Taal Vista Hotel continues to enrich its tradition of service excellence with this trailblazing addition. Designed for discerning travelers, the 600-square-meter Presidential Villa will be located on the 4th floor of the Mountain Wing, offering unmatched panoramic views of Taal Lake and Volcano.
Artist’s perspective rendered photo: The Presidential Villa Dining Area — blending timeless charm with modern comfort.
A welcome addition to its 262 guest rooms, the 600-square-meter Presidential Villa will be situated at the 4th floor of the hotel’s mountain wing, providing the most scenic and comforting spot in all of Tagaytay. It features three luxurious bedrooms, a spacious living area, a formal dining space, a private veranda ideal for intimate gatherings, and a private lift.
Crafted with a sense of quiet sophistication—the Presidential Villa was designed to feel exclusive yet welcoming, blending modern luxury with Tagaytay’s calming atmosphere. Minimalist yet luxurious, the villa emphasizes privacy, comfort, and timeless design, elevated by subtle textures and panoramic windows.
A panoramic paradise – the scenic view of Taal Volcano and Taal Lake from the Presidential Villa.
“The Presidential Villa was a vision that is finally coming to fruition. Through the years, we have been home to many milestones from valued guests, and we cannot wait to offer them something more,” said Ramon Makilan, General Manager of Taal Vista Hotel. “We designed a villa that is not just accommodation, but an experience in itself—where luxury and nature meet seamlessly in Tagaytay.”
Artist’s perspective rendered photo: The 36.7 m² Living Area of the Presidential Villa, offering generous space for relaxation and gatherings in refined comfort.
Perfect for indulgent getaways, milestone celebrations, or private gatherings, the Presidential Villa provides a rare blend of exclusivity and comfort, making it an ideal setting for intimate weddings, VIP stays, and family retreats.
“The launch of the Presidential Villa reflects Taal Vista Hotel’s commitment to preserving a masterpiece and a heritage while embracing modern luxury,” said Peggy Angeles, SMHCC Executive Vice President. “As the first of its kind in Tagaytay, it elevates the guest experience while reinforcing the city’s reputation as a premier destination for discerning travelers.”
With the unveiling of the Presidential Villa, Taal Vista Hotel sets a new benchmark for luxury in Tagaytay—where heritage meets contemporary elegance. Guests are invited to discover this one-of-a-kind retreat and create timeless memories starting 2026.
From Left to Right: Ivayne Omelig, Ms. PlayTime, Mandy Ochoa, AVP Supplies Sales, FilOil Logistics Corp., Krizia Cortez, Director of Public Relations, PlayTime and PlayTime CARES, Dianne Layug, General Manager, PlayTime FilOil Centre, Francisco Pasicolan †, Chairman, HOME Inc. (the late), Virgil Villavicencio, League Chairman, PlayTime CARES 18th FilOil EcoOil Pre-season Cup, and Lucky PlayTime mascot during the unveiling of the PlayTime FilOil Centre.
Since its founding, PlayTime CARES, the corporate social responsibility arm of PlayTime, has been guided by a singular mission: to ensure that the success of the country’s most innovative online entertainment platform translates into meaningful contributions to the Filipino people. From fighting hunger to building safe spaces for children, from empowering athletes to supporting disaster-stricken communities, PlayTime CARES has proven that private enterprise can play a critical role in nation-building.
Partnering with Government Against Hunger
Most recently, PlayTime CARES partnered with the Department of Social Welfare and Development (DSWD) in the inaugural Walang Gutom Kusinero National Cook-Off Challenge, an event that showcased how Filipino families can prepare nutritious, delicious, and affordable meals through the government’s Electronic Benefit Transfer (EBT) food credits. PlayTime CARES sponsored the livelihood assistance package—a branded food cart awarded to the national champion from Zamboanga Peninsula—transforming the cook-off from a one-day competition into a long-term livelihood opportunity.
This event builds on PlayTime CARES’ ongoing partnership with DSWD, including the Walang Gutom Kitchen initiative, which has provided freshly prepared meals to hundreds of vulnerable families. Both efforts reflect the organization’s deep commitment to align with national government programs addressing involuntary hunger.
PlayTime CARES Director of Public Relations (leftmost) and Sec. Rex Gatchalian (rightmost) award the Livelihood Assistance Package to the Grand Champions of the Walang Gutom Cook-Off Challenge.
Investing in Children and Communities
PlayTime CARES also recognizes that sustainable development begins with children. Earlier this year, it turned over its first PlayTime Playground to a Gawad Kalinga community in Trece Martires, Cavite. The safe play space is designed to support children’s holistic growth—encouraging active play, imagination, and socialization. The initiative reflects PlayTime’s belief that every child deserves a happy, healthy, and nurturing environment in which to thrive.
Championing Sports and Filipino Athletes
Sports is another pillar of PlayTime CARES. Through its partnership with FilOil, PlayTime became the venue sponsor of the PlayTime FilOil Centre, home to the premier FilOil EcoOil Pre-Season Cup and other collegiate tournaments. By investing in sports infrastructure, PlayTime CARES provides young Filipino athletes with opportunities to develop their talents, build discipline, and foster national pride.
PlayTime CARES also supports local boxing, basketball, and community-level sporting events—creating platforms where Filipino talent can shine on a national and even international stage.
PlayTime CARES turned over the first PlayTime Playground to Gawad Kalinga Village – Trece Martires as part of its commitment to nurturing communities for holistic child development.
Responding to Urgent Needs
PlayTime CARES has been equally active in times of crisis. From delivering hot meals to flood evacuation centers in coordination with non-profit partners, to providing assistance in disaster-affected areas, the group has consistently shown its readiness to respond where the need is greatest. Its work in disaster relief reflects the organization’s broader advocacy: that no Filipino should be left behind in times of hardship.
A Business in the Service of the Nation
“Through PlayTime CARES, we don’t just sponsor programs—we help build futures,” said Krizia Cortez, Director of Public Relations of PlayTime CARES. “Our projects—whether it’s building playgrounds, sponsoring sports tournaments, feeding communities, or providing livelihood assistance—are grounded in one vision: that business must go hand-in-hand with responsibility. We are in the business of doing good, and we will continue to seek collaborations that make a lasting impact.”
Consistent in Advocacy, Expanding in Reach
As the social responsibility arm of PlayTime, PlayTime CARES affirms that entertainment is not just about enjoyment—it is also about empowerment. By continuously investing in programs that support sustainable community development, PlayTime CARES demonstrates its belief that private companies can and should contribute to the national agenda of building stronger, healthier, and more resilient communities.
Mondelēz International and the Department of Science and Technology-Food and Nutrition Research Institute (DOST-FNRI) recently signed a memorandum of agreement whereby the snacks company seeks the expertise of DOST-FNRI to develop guidelines on healthy and balanced snacking for Filipinos.
The signing held September 25, 2025 was attended by Mondelēz International’s Managing Director Aleli Arcilla and DOST-FNRI Director III & OIC, Office of the Director, Atty. Lucieden G. Raz. It marks a significant step toward ensuring good nutrition and health by promoting snack recommendations for Filipino adults aged 19-59 years old.
“This engagement is a momentous milestone in support of our Company’s advocacy to snack mindfully,” said Arcilla. “With the completion of this study and the eventual promotion of snack recommendations, we look forward to helping foster healthier snacking habits, ultimately improving the overall well-being of the Filipino people.”
Adds Arcilla, “We advocate for mindful snacking, which is eating with attention and intention. We encourage our consumers to first understand why they want to snack, and make sure to enjoy their snacking experience by being present in the moment. This means taking out distractions when eating, savoring the smell, taste and texture of their food, chewing slowly and portioning their snacks. Research has shown that snacking mindfully helps avoid overindulgence and helps establish a healthier relationship with food,”
The State of Philippine Snacking
According to the 2024 State of Philippine Snacking report, 98% of Filipinos snack at least once a day; higher than the global average. The State of Snacking is an annual report commissioned by Mondelēz International with The Harris Poll to understand consumer snacking behavior all over the world. Now in its sixth year, this report compiled survey responses from October 10-22, 2024, among adults in the Philippines, aged eighteen or older.
The report shows that while Filipinos may snack often, an overwhelming 99% of survey responders already engage in mindful snacking behaviors, with 92% agreeing, “I appreciate my snacks more when consumed mindfully.” Further, the most important piece of snacking advice that consumers have received has been to “…enjoy snacks in moderation” (55%). Eighty percent of consumers look for portion-controlled snacks, while 91% agree, “I combine my favorite snack foods with other, more nutritious foods for balance.”
Healthy Snacking Recommendations for Filipino Adults
Through the financial support of Mondelēz International, the DOST-FNRI will conduct a study on Filipino snacking habits and establish snack recommendations for Filipino adults aged 19-59 years old that provide guidance on caloric needs and nutritional quality needed for snacks. These recommendations can further guide Filipinos with their snacking habits. In focusing on snacks, the project complements the existing food guides by providing information on how snacks can be part of a balanced daily diet.
“This undertaking with Mondelēz International will help support a better understanding of Filipino’s snacking behaviors, to be able to provide more comprehensive guidance on how they should consume their snacks,” shares Atty. Raz. “We look forward to understanding more about how and why Filipinos snack.”
Based on the study’s findings, the DOST-FNRI will further provide evidence-based recommendations for healthier snacking habits, promoting better overall nutrition and well-being. The study is set to begin in September 2025.
Certified EU organic products on display at the launch of Naturland's _European Organic_ Nurturing Every Juan_ campaign on 23 September
Naturland e.V., one of the world’s leading international associations for organic agriculture, is driving conversations on the importance of adopting organic food in the Philippines.
On EU Organic Day, the association launched “European Organic: Nurturing Every Juan,” a three-year awareness campaign implemented in collaboration with the European Union, to make organic food more accessible to Filipinos.
During the launch event, guests were treated to a curated lunch at Grace Park Dining, a restaurant from celebrated chef, Margarita Fores’ legacy, and a strong supporter of the organic movement in the Philippines. Each dish featured an EU organic product, highlighting the quality and care that went into every meal and the high standards behind every EU-certified organic product.
Event host Hannah Bacani kicks off the media launch of Naturland’s “European Organic: Nurturing Every Juan” campaign held on September 23.
The launch comes at a time when demand for healthier and more sustainable food choices is growing in the Philippines, but options and support remain limited. According to the PwC 2025 Voice of the Consumer report, 67% of Filipinos consider nutritional value a key factor in food purchases. Similarly, a study by Food Industry Asia revealed that 99% of Filipino consumers want to adopt mindful eating habits, with many calling on the food industry to help make these choices more attainable.
Marco Schlüter, Managing Director for Strategy and International Affairs at Naturland e.V., discussed how organic agriculture can play a key role in addressing food security while providing healthier options.
“Organic is not just a label—it’s a promise of integrity, transparency, and sustainability that creates value for people, businesses, and the planet. By choosing organic, we are working with nature, not against it.” he said.
From Left to Right: Control Union Philippines Managing Director Tom van der Meulen, Naturland Managing Director for Strategy & International Affairs Marco Schlüter, discussing the opportunities for developing the local value chains for organic in a Philippines
In a panel discussion, Tom van der Meulen, Managing Director of Control Union Philippines, explained how organic products in the market earn their organic certification label.
Under EU regulations, organic food production is guided by principles that protect both people and the planet. These include the prohibition of genetically modified organisms (GMOs), limited use of synthetic fertilizers and pesticides, and 100% organic feed for animals. Farmers are also required to maintain soil and plant health through natural methods–reducing environmental impact while supporting food security.
Products that meet these requirements earn the EU organic logo, which indicates the code number of the certifying inspection body and the origin of ingredients.
Every pledge counts — Attendees committed to making conscious, sustainable choices for people and the planet during Naturland’s “European Organic: Nurturing Every Juan” campaign launch on September 23.
“Certifications like the EU organic logo and the Naturland seal indicate that products have been independently verified by third parties to meet strict standards of transparency, sustainability, and quality. When customers see these on the products on the shelves, they are assured that these products were produced with care and comply with high quality standards of organic practices,” said van der Meulen.
Naturland goes beyond EU organic standards, as it upholds stricter social responsibility and fair employment practices. Its social standards cover working conditions, social benefits, and the protection of human rights, applying not only to farmers but also to producers and retailers.
“Our mission is to drive the shift to organic forward in the Philippines. As we share further knowledge about organic practices and engage with more stakeholders in the local food sector , we hope to make organic more accessible to every Juan, aim to empower every Juan to embrace EU organic products with confidence. We invite Filipino consumers and businesses to join us in this movement,” Schlüter said.
Over the next three years, the campaign will roll out consumer education programs and work with trade commissions and other stakeholders from the B2B sector to deepen Filipinos’ understanding of what organic truly means and embrace organic options, as we journey to make it part of everyday life.
Disclaimer: Funded by the European Union. Views and opinions expressed are, however, those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.
