Knorr Professional recently gathered top chefs, food service professionals, and culinary leaders from across the Philippines for its Stir-Fry Fest — an engaging, hands-on event highlighting the versatility of stir-fry cooking and the capabilities of Knorr Professional’s new Sure Lasap seasoning.
Held at Whitespace Manila, the event introduced Team Sure Lasap, composed of Ninong Ry, Chef Rosebud Benitez-Velasco, Chef JR Royol, and Chef Boy Logro. The chef-ambassadors led live demos and interactive cooking sessions, working alongside participants to create flavorful dishes using Knorr Sure Lasap.
The Stir-Fry Fest served as a platform to explore how Knorr Sure Lasap — an all-in-one seasoning powder made with real garlic and chicken — can help streamline kitchen operations while enhancing flavor. Specially developed for food service kitchens, it supports chefs in delivering consistent taste across a variety of dishes, including Filipino favorites like Pancit Guisado, Chop Suey, and Fried Rice, as well as contemporary Asian recipes.
Monica Reyes, Country Marketing Manager of Unilever Food Solutions Philippines, shared, “Knorr Sure Lasap is designed with professional kitchens in mind. It delivers reliable flavor and helps chefs meet everyday cooking demands more efficiently. The Stir-Fry Fest was our way of celebrating the talent and creativity of Filipino chefs, with Team Sure Lasap representing the diversity and passion in the culinary field.”
The event is part of Knorr Professional’s broader efforts to support the foodservice community with quality products, tools, and programs that promote growth and innovation.
To know more from Knorr Professional and Unilever Food Solutions, visit www.ufs.com, and follow UFS on www.instagram.com/unileverfoodsolutions_ph and https://www.facebook.com/UnileverFoodSolutionsPhilippines
