Subscribe
SEARCH

Marriott Hotels Debuts in Udaipur, Blending Timeless Charm, Cultural Heritage and Contemporary Elegance at Udaipur Marriott Hotel

By
PhilSociety
-

Wonderful Hospitality Awaits at the 226-room Hotel in The City of Lakes

India – Marriott Hotels, the namesake brand of Marriott Bonvoy’s extraordinary portfolio of over 30 hotel brands, today announced the opening of Udaipur Marriott Hotel, proudly marking Marriott International’s debut in Udaipur, arguably the most romantically set city in all of Rajasthan. Set against the backdrop of the breathtaking Aravalli Hills and overlooking the serene Fateh Sagar Lake, the hotel seamlessly blends Rajasthan’s rich regal heritage with contemporary influences. Designed to capture the essence of the region’s architectural grandeur, Udaipur Marriott Hotel offers panoramic views, exquisite accommodations, and Marriott Hotels’ wonderful hospitality, inviting guests to immerse themselves in the cultural splendor of the “City of Lakes.”

“We are delighted to introduce Marriott Hotels to Udaipur, a city renowned for its majestic landscapes, deep cultural roots, and old-world charm. Udaipur is one of the most preferred destinations in Rajasthan and serves as a perfect backdrop to introduce our signature heartfelt service and quality standards to the guests,” said Ranju Alex, Area Vice President – South Asia, Marriott International. “As India’s travel landscape evolves, we remain committed to growing our footprint in both established and emerging destinations, as we continue to live our legacy of wonderful hospitality, thoughtfully designed to support and inspire our guests in every endeavor.”

Udaipur is a captivating city that is celebrated for its breathtaking palaces, serene lakes, and rich cultural heritage. Home to the iconic City Palace, the enchanting Lake Pichola, and the majestic Jag Mandir, the city offers a glimpse into Rajasthan’s royal past. Guests can explore vibrant bazaars, indulge in traditional Rajasthani cuisine, and witness folk performances that bring the city’s history to life, with its classic charm, stunning sunsets, romantic boat rides, and picturesque landscapes. With Udaipur’s Maharana Pratap Airport, a 35-minutes’ drive away and Udaipur City Railway Station 20-minutes away, the hotel provides seamless connectivity for travelers looking to soak up the old-world charm of the city.

The hotel seamlessly blends the grandeur of Mewar architecture with modern sophistication, offering an experience that is both regal and refined. Upon arrival, guests are welcomed into a world of timeless elegance, where hand-painted Pichwai-style motifs, Mewar-style arches, traditional ‘jharokhas’ (ornate overhanging balconies), and intricately carved ‘chajjas’ (projecting eaves above windows and doors) pay homage to Udaipur’s iconic City Palace. At the heart of the hotel stands a grand staircase, crowned by a magnificent chandelier, serving as a striking architectural masterpiece.

The 226 elegantly designed guestrooms and suites are inspired by Rajasthan’s royal heritage. Each room is thoughtfully crafted for comfort and convenience, boasting plush bedding, high-speed Wi-Fi, well-appointed workspaces, and spa-inspired bathrooms. State-of-the-art climate control systems ensure a relaxing stay, while stunning views of the Aravalli Hills or the serene Fateh Sagar Lake elevate the experience.

The hotel offers a host of curated culinary experiences, each one unique and indulgent in their offering.  Okra, the hotel’s all-day dining restaurant, features a live interactive kitchen that showcases a dynamic fusion of local and global flavors, offering both indoor and alfresco seating with views of the majestic Aravalli Hills. The Greatroom – a brand signature at Marriott Hotels globally, holds an inviting and sophisticated space for guests to relax and reconnect over artisanal teas and full-bodied coffees, besides catching up on business meetings. For those seeking a cozy escape, Udaipur Baking Co. serves freshly brewed rich coffees alongside a selection of handcrafted pastries, perfect for a moment of relaxed indulgence. Meanwhile, the Opal Lounge, with its chic, library-inspired ambiance, offers expertly crafted cocktails and small plates, creating the perfect space for an elevated and intimate dining experience.

One can look forward to rejuvenating at the Quan Spa, offering Ayurvedic and modern therapies, or start the day with rooftop yoga and nature walks by the Fateh Sagar Lake. Fitness enthusiasts can stay active at the modern fitness center, while the serene poolside and engaging indoor games offer relaxation and fun. Young guests can unleash their creativity at the interactive Kids Club.

Udaipur Marriott Hotel sets the stage for dream weddings and grand celebrations with 65,000 sq. ft. of versatile indoor and outdoor event spaces. Whether it’s a dreamy wedding, corporate event, or social gathering, the hotel’s exquisite pillarless ballroom, expansive pre-function area, and picturesque outdoor venues provide the ideal backdrop for stunning visuals and unforgettable moments. Blending classic allure with modern sophistication, each event is thoughtfully curated to perfection, leaving guests with a deep sense of memorable satisfaction.

“We are excited to unveil Udaipur Marriott Hotel, bringing the brand’s signature hospitality to the enchanting ‘City of Lakes,’” said Vaibhav Sagar, General Manager, Udaipur Marriott Hotel. “Designed to reflect Udaipur’s regal charm, the hotel offers elegant accommodations, world-class dining, modern event spaces, and exceptional amenities. Weaving Rajasthan’s rich heritage with contemporary comforts, we look forward to creating unforgettable experiences for every guest, whether traveling for business or leisure.”

For reservations and inquiries, visit www.udaipurmarriott.com or call 0294 352 7777 

Fairfield by Marriott Debuts in Bekasi, Offering Warm Hospitality and Effortless Stays

By
PhilSociety
-

Bekasi, Indonesia, April 17, 2025 – Fairfield by Marriott, part of Marriott Bonvoy’s global portfolio of over 30 extraordinary hotel brands, today announced its debut in Bekasi, with the opening of Fairfield by Marriott Bekasi scheduled on Friday, April 18, 2025. As the first Marriott International hotel in one of the most populous cities in West Java, the much-anticipated opening marks a momentous milestone for the trusted brand and its continued global and regional growth.

“We are thrilled to introduce the very first Fairfield by Marriott hotel to Bekasi, providing a place guests can trust for a comfortable and effortless stay,” said Ramesh Jackson, Regional Vice President at Marriott International, Indonesia & Malaysia. “With warm hospitality and a modern design, we look forward to welcoming travelers seeking relaxation and reliability to this dynamic destination.”

Nestled in the heart of Bekasi City within the vibrant Pakuwon Mall Bekasi Superblock, the hotel provides direct access to Pakuwon Mall and is just a short walk from the Bekasi Barat LRT Station, ensuring seamless connectivity to Jakarta and key destinations in West Java. Conveniently accessible via three major toll roads, Fairfield by Marriott Bekasi is perfectly positioned for guests seeking comfort and convenience near industrial hubs, shopping centers, and entertainment venues.

A Simple and Calming Stay

Designed with the beauty of simplicity in mind, Fairfield by Marriott Bekasi features 166 functional guest rooms and suites with expansive city views and floor-to-ceiling windows that welcome natural light to create a refreshing and calming ambience. Each room is equipped with a 50” LED TV, high-speed internet, and an ergonomic workspace, ensuring a seamless experience for business and leisure travelers. Bed configurations range from Queen, King, and Twin options, catering to every guest’s needs.

For families, Fairfield by Marriott Bekasi offers two thoughtfully designed Family Adventure Rooms, each featuring two interconnecting rooms with a separate bathroom for parents and kids and a connecting door for added privacy.

  • Camp Fun Room – A playful, camping-inspired space designed for young adventurers to spark their imagination.
  • Voyager Room – A travel-themed retreat with hot air balloon accents, perfect for curious explorers.

These family-friendly accommodations provide extra space, ensuring a comfortable stay for parents and children alike. Guests seeking additional space can enjoy the Fairfield Suite, which includes a cozy seating area and a personal mini bar.

The hotel showcases Fairfield’s flexible public spaces, signature elements of all its properties, ideal for connecting with other travelers, to work or simply to relax. At LIME, Fairfield by Marriott Bekasi’s all day dining restaurant, guests can indulge in a curated menu featuring Asian flavors from Japan, Korea, and Indonesia, as well as western dishes, offering a delightful mix of comforting favorites and local specialties.

“Fairfield by Marriott Bekasi provides a beautifully simple stay, wholesome meals with local flavors, and welcoming hospitality for all. Blending modern design with friendly service and the Fairfield Promise, our hotel is a trusted option for business and leisure travelers visiting Bekasi,” said Caitie Lee, Multi-Property General Manager, Four Points by Sheraton Bekasi & Fairfield by Marriott Bekasi.

Fairfield by Marriott Bekasi is part of West Java’s first double-decker hotel concept, alongside Four Points by Sheraton Bekasi, also slated to open in 2025. Guests have direct access to a range of flexible event spaces, making it an ideal venue for corporate gatherings, social celebrations, and business meetings.

Stay Active and Explore the City

To ensure guests stay energized, the 24/7 fitness center is fully equipped with treadmills, exercise bikes, free weights, and strength-training equipment, offering a reliable experience for maintaining balance on the road.

Fairfield by Marriott Bekasi also offers convenient access to the city’s key destinations and attractions such as:

  • Pakuwon Mall Bekasi – Conveniently connected to the hotel, this mall has shopping, dining, and entertainment all under one roof, just steps away.
  • Hutan Kota Bekasi – A peaceful green escape, ideal for relaxation and outdoor activities, located about 20 minutes away by car.
  • Taman Mini Indonesia Indah – A cultural park celebrating Indonesia’s diverse heritage, approximately a one-hour drive from the hotel.

Fairfield by Marriott Bekasi is now open and welcoming guests. To make a reservation, guest can visit fairfieldbekasi.com.

Fairfield by Marriott Bekasi participates in Marriott Bonvoy – the award-winning travel program from Marriott International – allowing members to earn and redeem points for their stay at the new hotel, and at other hotels and resorts across Marriott Bonvoy’s extraordinary portfolio of brands. With the Marriott Bonvoy app, members enjoy a level of personalization and a contactless experience that allows them to travel with peace of mind.

Landco Pacific’s The Spinnaker Makes History as the First and Only Philippine Property Acclaimed as Best International Sustainable Residential Development  at the 2024-2025 International Property Awards

By
PhilSociety
-

Landco Pacific Corporation’s The Spinnaker is named the Best International Sustainable Residential Development, a prestigious milestone as the first and only Philippine property to earn this recognition at the 2024-2025 International Property Awards (IPA) in a culminating glittery gala night held at The Savoy, London.

The 22-storey beachfront condotel The Spinnaker, poised as an iconic architectural landmark resembling its namesake headsail of a yacht, in full swing, is recognized for its innovative design and sustainability facets seamlessly blended in its structure and facilities. The stunning condotel is situated at the master planned 23-hectare Resort Estates Club Laiya in Laiya, San Juan, Batangas.

“We are grateful to receive the highly-coveted distinction of The Spinnaker from IPA, considered as the Oscars of the real estate industry on a global stage. Our groundbreaking new beachfront condotel has never been seen before in the Philippines and throughout the world” stated Landco Pacific Corporation President and CEO Erickson Y. Manzano.

“The recognition of The Spinnaker as the world’s best in sustainable residential development inspires us to continue to develop master planned resort and leisure communities that will have a worth in the world and leave a lasting legacy for generations down the line. It’s also an honor for us to help put our country at the forefront of sustainable development across the globe,”

“The Spinnaker is a proof our strong commitment to sustainability. It is not just lip service for us to deliver innovative, sustainable and exceptional beach properties suitable for the modern lifestyle that transcends expectations, it’s part of our DNA,” Manzano further shared.

Putting the country on the international spotlight, The Spinnaker, bested other nominees from Africa, Asia Pacific, Arabia, Canada, Caribbean, Central and South America, Europe, United Kingdom and the Americas.

The Spinnaker advanced to the global level, after being announced as the winner of the 2024-2025 IPA Best Sustainable Residential Development in the Asia-Pacific category.

Earlier, The Spinnaker was cited as Asia Pacific Property Awards’ Best Sustainable Residential Development with Five Stars and Winner for Condominium Development in the Philippines at Marriot Marquis Queen’s Park, Bangkok. These earned The Spinnaker the nominations on the regional level, where the development was judged and determined as Asia Pacific’s Best.

“These awards inspire us to continue innovating and shaping the future of luxury resort living in the Philippines and worldwide. We hope that other firms will share our commitment to create future-proof and sustainable developments,” Manzano added.

The IPA celebrates the highest levels of achievement by companies operating in all sectors of the property and real estate industry. Each entry was meticulously evaluated by a panel of over 100 industry experts, focusing on design, quality, service, innovation, originality, and commitment to sustainability. The judging panel is chaired by Lord Best and Lord Waverley, Lord Thurso and The Earl of Lytton, members of the House of Lords in the UK Parliament and highly experienced team of professionals who cover the whole range of property disciplines around the world.

An accolade from the IPA is globally renowned as one of the most significant and prestigious awards in the property industry and is considered as a world-renowned mark of excellence.

The Spinnaker Sets the Global Benchmark for Sustainable Residential Development

The Spinnaker is proudly pursuing EDGE Certification of the International Finance Corporation, a subsidiary of The World Bank, targeting to meet the criteria of at least 20% savings on use of resources: water, energy, and embodied materials. The condotel will be the first to feature the double-piped waterline system to use non-potable water for toilet flushing and irrigation. It will also provide Electric Vehicle (EV) charging stations to reduce and significant use of recycled materials for further lower the property’s carbon footprint.

The Spinnaker is part of the eco-friendly development of Club Laiya. Along with Landco BeachTowns CaSoBe (Calatagan South Beach), Club Laiya is Leadership in Energy and Environmental Design (LEED)-registered for the properties’ sustainability program.  There are tree-lined walkways, pedestrian routes, bicycle lanes, a beach promenade. There’s also double-piped water management system in the entire development. Environmental conservation efforts and livelihood projects for the local community are undertaken.

The Spinnaker – An Iconic Beachfront Condotel

Only two and a half hours from Metro Manila and adjacent to Landco Pacific’s Playa Laiya, The Spinnaker is at the beachfront of the sun-kissed Club Laiya, the master-planned resort estates, and tourism destination. The development also features a mix of residential and commercial lots, and tourist hubs. Each provides distinct experiences and opportunities that are part of one unified development of Landco Pacific Corporation.

The condotel’s poetic structure allows beach home buyers and investors to realize their modern beach home or rental business, complete with modern amenities and amidst the sound of waves, picturesque sunsets and steps aways from the fine white sand and turquoise sea.

The captivating medium-rise beachfront premium condominium, with terraced levels and luxurious cuts, features an exclusive 4th floor infinity pool, and positive Miami vibes. All of the distinctly curated 247 units of The Spinnaker have an expansive view of the sea by Tayabas Bay for a welcoming sea view and fresh breeze, and some units will have both the sea and landscape punctuated by Mt. Daguldol.

Each unit features a generous floor-to-ceiling height of the general area at approximately 2.80 meters; pre-wired outlets ready for internet access; individual intercom facility; pre-installed ceiling LED lighting fixtures; cove ceiling on strategic locations, automatic smoke detectors, and fire alarm sprinkler system; main door security view hole feature; and dedicated washing machine area. Essential appliances are also provided for each unit:  inverter aircons and refrigerators, induction cooktop, rangehood, and multi-point water heater.

Residential property investors have the option to select from the curated units:  34-37 sqm studio units, 44-52 sqm one-bedroom units, 86 to 123 sqm two-bedroom units, 91-225 sqm three-bedroom units, 70 sqm one-bedroom bi-level units, 130 to 198 sqm two-bedroom bi-level units, and a 315 sqm three-bedroom bi-level unit. A few commercial units are available at the lobby level from 51 to 279 sqm. There are parking spaces for both cars and big bikes. 

The Spinnaker offers hotel-like amenities in its building to be managed by Landco Lifestyle Ventures (LLV), Landco Pacific’s hospitality arm: a well-designed lobby, commercial spaces for dining and leisure activities, drop-off area, common and podium parking, meeting rooms and storage rooms, gym and spa, a 300-sqm, 25-meter Infinity lap pool, kid’s pool, lounge area, bar, kid’s play zone, ballroom for social and corporate functions, a sky bar and helipad.

LLV will also offer owners and investors of its units, the option to avail of its property management for short-term, long-term lease, ensuring rental income and value appreciation of their investment.

Strategically situated at Club Laiya, facilities are comprised of robust common area estate WI-FI for Work from the Beach (WFB) set-up, 24/7 security with CCTV, slipway for small boats and jetski, and hospitality and leisure attractions managed by LLV: Laiya Beach Club with lap and infinity pools, and a second-level restaurant with a sea view; 33 Cocoons, pod-like airconditioned accommodations; Camperisti, modern “glamper vans”, and Captain Barbozza Restaurant and Bar.

For more information about Landco Pacific Corporation and The Spinnaker, visit their https://www.landco.ph/  or https://www.facebook.com/LandcoPacificCorporation. For the full list of winners at the 2024-2025 International Property Awards, visit their website: https://propertyawards.net/region/international/?fwp_winner_year=2024-winners

Top Accounting Students Honored at 26th SOASP Finals

By
PhilSociety
-
The 26th SOASP finalists together with their coaches and distinguished judges. (From left to right Atty. Roland Café Pondoc (National President, PICPA), Raymund Franco Satorre (4th place) from Bulacan State University, Alfred Bautista (BulSU coach), Vincent Michael Pacaña (3rd place) from Kingfisher School of Business and Finance, Joemel Dakay (USC coach), Marjorie Mae Dy (26th SOASP champion) from the University of San Carlos, Hannah Katrina de Vera (2nd place) from Kingfisher School of Business and Finance, Maritess Lambino (KSBF coach), Nicole Valerie Tan (5th place) from the University of the Philippines Diliman, Mikhael Magana (UP DIliman coach), Romualdo V. Murcia III (Chairperson of the P&A Grant Thornton Foundation, Chairman and Managing Partner of P&A Grant Thornton), Marvin Madrigalejo (ACPACI Executive Vice President)

The 26th Search for Outstanding Accounting Students in the Philippines (SOASP) concluded on March 21, 2025, at the Makati Diamond Hotel. In collaboration with the P&A Grant Thornton Foundation, Inc., the Philippine Institute of Certified Public Accountants (PICPA), and the Association of Certified Public Accountants in Commerce and Industry (ACPACI), SOASP continues its mission to recognize and nurture the next generation of accounting professionals.

This year’s competition drew 455 students from 92 schools nationwide, with only 25 making it to the final round. This competition consisted of a 50-item multiple-choice quiz bowl and a Question-and-Answer portion, each accounting for 50% of the final score. Rising above the competition, Marjorie Mae Dy from the University of San Carlos claimed the championship title.

Romualdo V. Murcia III, Chairperson of the P&A Grant Thornton Foundation, Chairman and Managing Partner of P&A Grant Thornton, left an inspiring reminder for the finalists: “Remember, this is not just about winning, but about the journey and the growth you’ve experienced along the way. It is important to find joy in the process and let your passion shine through. Because when you love what you do, success naturally follows.”

Atty. Olivier D. Aznar, Vice Chairman and Deputy Managing Partner of P&A Grant Thornton, emphasizes the values and learnings that the SOASP event teaches the participants, “SOASP is not just about knowledge, passion, persistence, and grit; it is also a platform to learn, grow, and connect with others, while embracing the challenges ahead.”

Joining Dy in the top five were Hannah Katrina de Vera (2nd place) and Vincent Michael Pacaña (3rd place), both from Kingfisher School of Business and Finance, Raymund Franco Satorre (4th place) from Bulacan State University, and Nicole Valerie Tan (5th place) from the University of the Philippines Diliman. John Elrich Gamboa, also from UP Diliman, received a special award for achieving the highest score in the qualifying exam.

PICPA President Atty. Roland Café Pondoc commended the finalists as “champions of today,” while ACPACI Executive Vice President Marvin Madrigalejo described the competition as “a testament to their abilities and skills.”

Now in its 26th year, SOASP remains a cornerstone in developing future leaders in accounting to equip students with expertise, confidence, and integrity.

P&A Grant Thornton Ranks No. 1 in the Accounting and Advisory Category at Prosple’s “The Philippines’ Top 100 Employers for Fresh Graduates”

By
PhilSociety
-
Leaders from P&A Grant Thornton alongside the Firm’s newly-hired fresh graduates. (From left to right: Elie Marcelo, Business Process Solutions Practice Leader, Atty. Olivier D. Aznar Vice Chairman & Deputy Managing Partner and People & Culture Group Leader, Romualdo V. Murcia III Chairman & Managing Partner, Ramil Nanola Audit & Assurance Practice Leader and Mhycke C. Gallego, Advisory Practice Leader and Knowledge Management Group Leader).

Manila, Philippines – P&A Grant Thornton has once again solidified its reputation as an employer of choice as it earned the Top 1 spot in Accounting and Advisory company and securing the 12th overall ranking in Prosple’s Top 100 Employers for Fresh Graduates in the Philippines.

Determined through student popularity and program quality, Prosple’s ranking reflects the satisfaction of fresh graduates with their chosen workplaces that highlight factors in improving professional development such as career opportunities, mentorship, and work culture. It also considers page views made by students and job applications sent by young professionals which mirror the demand for careers at P&A Grant Thornton.

 This shows how the Firm’s continued presence commits in a dynamic and inclusive workplace where young talents can develop both professionally and personally.

“We take immense pride in being recognized by Prosple as the top employer in the Accounting and Advisory category. We believe in equipping fresh graduates with the right tools, experiences, and support to help them build their careers and excel further,” said Atty. Vier D. Aznar, Vice Chairman and Deputy Managing Partner at P&A Grant Thornton overseeing the People and Culture Group. “This achievement reflects our continuing efforts to create an environment where professionals feel valued and included.  Also, as I have been mentioning in my talks, in P&A Grant Thornton, you do not work ‘for us’; instead, you work ‘with us’; you grow with us,” he adds.

Romualdo V. Murcia III, Chairman and Managing Partner of P&A Grant Thornton, emphasized the Firm’s commitment to talent development. “Our vision is to be the leading professional services firm that nurtures and empowers our people to reach their full potential and thrive in their careers. This recognition reaffirms our mission to help fresh graduates by providing them with learning opportunities that will shape them into impactful and transformative leaders in the future,” he says.

With a workplace culture that prioritizes continuous learning, meaningful collaboration, and career progression, P&A Grant Thornton remains dedicated in helping businesses and individuals unlock their full potential.

PNP Batangas and St. Luke’s Medical Center Come Together to Support Women in the Police Force  

By
PhilSociety
-

Batangas City, Philippines —In celebration of International Women’s Month, the Philippine National Police (PNP) Batangas, led by PCol. Jacinto “Jack” Malinao Jr. partnered with St. Luke’s Medical Center to launch “Fit to Serve: A Program for the Wellness of Women Police Officers.” This initiative underscores the resilience, dedication, and well-being of women in law enforcement by providing essential health support tailored to their needs.

Held on March 24-25, 2025, at South Peak Garden & Events Place, Brgy. Banaba, Batangas City, the program focused on holistic well-being, addressing both the physical and mental health of Batangas police officers. The two-day event featured a comprehensive lineup of activities designed to support and empower the police officers of the PNP Batangas. 

Kicking off the event was a blood donation drive, where over a hundred dedicated police officers stepped forward to contribute. Their collective efforts highlighted their unwavering commitment—not just to public service but also to saving lives through the simple yet impactful act of donating blood.

Photos CTTO: Batangueñong Pulis Facebook Page

The second day was dedicated to female police officers, who participated in informative health discussions and essential medical services led by St. Luke’s esteemed medical professionals. Topics covered included mental health, heart health, nutrition counseling, and dental care, providing invaluable knowledge to help officers maintain their well-being.

Photos CTTO: Batangueñong Pulis Facebook Page

President Ferdinand R. Marcos, Jr., First Lady Louise Araneta- Marcos, and Senate President Francis “Chiz” Escudero conveyed their message of support for this meaningful initiative. They acknowledged the dedication and effort behind the endeavor, highlighting its significant impact in promoting health and well-being among police officers.

The Office of the President, President Ferdinand R. Marcos Jr., sent a congratulatory message emphasizing that the PNP Batangas Health and Wellness Event, in partnership with St. Luke’s Medical Center, underscores the nation’s commitment to the well-being of its law enforcement officers. In a statement, he reiterated that true honor goes beyond medals—it ensures that those who defend peace are not left to bear its cost alone.

Photos CTTO: Batangueñong Pulis Facebook Page

In a special video message played during the event, First Lady Louise Araneta-Marcos emphasized the importance of prioritizing the health of law enforcement officers:“Our police force plays a crucial role in ensuring peace and order in our communities. Their overall health should be a priority because a healthy police force is a strong force. Thank you to everyone who has taken steps to support the well-being of those who serve and protect us every day.”

Similarly, Senate President Francis “Chiz” Escudero highlighted the long-term impact of the initiative: “I hope that through the launch of this program, our police officers will be encouraged to prioritize their health—especially preventive healthcare—so they can avoid illnesses and manage existing conditions before they worsen.”

This partnership between St. Luke’s Medical Center and PNP Batangas demonstrates a shared commitment to empowering law enforcement officers with the knowledge and resources they need to maintain optimal health. By fostering a culture of preventive care and wellness, the initiative ensures that police officers can continue to serve their communities at their best. The Fit to Serve program is just the beginning of a long-term commitment to supporting the well-being of the dedicated men and women in uniform. With continued collaboration and health-focused initiatives, St. Luke’s is setting a standard for prioritizing the physical and mental health of those who dedicate their lives to public service.

To know more about St. Luke’s Medical Center visit https://slmc-web.designbluemanila.com/

Editor’s Note: This is a press release from St. Luke’s Medical Center.

How Max’s Group turns caring for communities into a blueprint for growth

By
PhilSociety
-
For 80 years, Max’s Scout Tuason has stood as a silent witness to countless family gatherings, first dates, and milestone celebrations. More than just a restaurant, it has become a second home to a generation where tradition is served on every plate, and every visit feels like coming back to something familiar.

Manila, Philippines — Since 1945, Max’s Group Inc. (MGI) has grown beyond the iconic Max’s Restaurant to become the Philippines’ largest casual dining group. With beloved brands like Pancake House, Yellow Cab Pizza, Krispy Kreme, and Jamba Juice, MGI has not only served delicious food but has also fostered strong connections with the communities it operates in.

“As Max’s Restaurant celebrates its 80th year, its success couldn’t have been possible without building solid and fundamental community ties,” says Dave Fuentebella, Director of MGI.

How does a business of MGI’s scale establish roots in a community? It starts from a culture of empathy. Whether opening new branches or renovating existing ones, MGI doesn’t simply rely on numbers and metrics. Instead, the company goes deeper, prioritizing understanding the community’s unique character before making any decisions.

“It would be wrong to assume what’s best for the community without doing the homework first,” says Jim Fuentebella, MGI Chief Marketing Officer. The “homework” includes engaging with local stakeholders, observing unique community habits, and identifying what’s missing and what can be enhanced. A good example of this approach was the renovation of the Banawe, Quezon City branch of Max’s Restaurant. Instead of relying solely on standardized designs and broad market analyses, the MGI team took the time to observe the branch’s patrons firsthand to understand their unique needs. As the branch is located near a hospital, they found that their clientele includes elderly individuals, with a good number using wheelchairs or crutches.  These customers weren’t there to seek out anything flashy. They came to Max’s for comfort and consistency. This insight guided the team’s renovation strategy, prioritizing accessibility with proper ramps and flat floors to enhance safety and ease of movement.

Starting from empathy

The 80 year old tree outside Max’s Scout Tuason — a living witness to decades of family gatherings, shared meals, and community ties. For them, this tree is more than just part of the restaurant’s landscape; it’s a symbol of Max’s deep-rooted commitment to preserving history, honoring relationships, and creating spaces where people feel at home.

In the restaurant industry, floor space is a precious commodity with every square foot measured by its profit potential. Yet, when MGI renovated its Scout Tuason branch of Max’s Restaurant, it faced an unusual choice. At the center of the property stood an 80-year-old tree with deep roots in the neighborhood’s history. Removing it would have meant additional seating and more revenue. But for MGI, some things hold greater value than financial gain.

 “You don’t cut down an 80-year-old tree for more seats,” says Jim Fuentebella, MGI Chief Marketing Officer.

This decision wasn’t just a gesture of goodwill; it was a reflection of MGI’s core philosophy. For over 80 years, the company has demonstrated that a restaurant isn’t just a place to eat—it’s a space where relationships are nurtured and communities flourish.

Yellow Cab’s Half Moon Pizza makes their signature flavors more accessible, serving up the same bold taste in a perfectly sized half-moon slice.

This mindset spills over to their new products. Yellow Cab Pizza Co., for instance, saw the need for more accessible options for new guests and solo diners to try their products, and introduced its Half Moon Pizzas. The newest Max’s Restaurant in SM City Cebu celebrates local heritage with exclusive Cebu Specials, like its Ultimate Chorizo and Danggit Plate, highlighting the region’s vibrant cuisine.

By recognizing what truly matters—whether it’s preserving a historic tree or catering to the specific needs of a neighborhood—MGI creates spaces where people gather, share moments, and feel at home. At a time when public spaces are becoming scarce, MGI’s restaurants serve as welcoming hubs of warmth and connection.

“We aim to create spaces in our stores that foster interaction and togetherness,” says Jim Fuentebella. “Because that’s what happens when we eat—it’s about more than just food; it’s about the bonds we build.”

Strengthening local ecosystems

Nurturing connections from the ground up: Through mindful innovation, MGI works hand in hand with local farmers, turning fresh harvests into beloved dishes that bring people together. “When they grow, we grow,” says Jim Fuentebella, reflecting MGI’s deep commitment to uplifting Filipino producers.

MGI’s commitment to the community extends beyond its customers to include local suppliers. The company actively works with local farmers and suppliers, partnering with them to meet the company’s high standards and fostering sustainable growth. While this approach isn’t always the most cost-effective, it’s a conscious decision that strengthens local ecosystems and delivers the best products to consumers.

Pancake House, for example, has a collaboration with the Cacao-Trace program that supports farmers in Davao. By using locally made chocolate in menu favorites like Deep Dish Chocolate Brownie and Hot Chocolate, they help farmers receive fair payment for their labor. When Krispy Kreme opened their Naga store in 2023, they offered regional-exclusive Glazed White Choco Pili doughnuts using local ingredients. Similarly, Jamba Juice recently collaborated with Dehusk to create limited-edition totes, sourced from The Learning Lab, a program that trains middle-aged mothers and provides them with sustainable livelihood opportunities.

MGI employees share a moment with Davao’s cacao farmers, celebrating the hands behind every rich, chocolatey bite. Through the Cacao-Trace program, Pancake House brings locally made chocolate to favorites like the Deep Dish Chocolate Brownie and Hot Chocolate where farmers are ensured fair support.

Max’s Restaurant also partners with local farmer groups to source fresh vegetables, but its commitment goes beyond procurement. “If our suppliers grow, we grow,” adds Dave Fuentebella. The restaurant supports farmers through training and guidance, helping them refine processes like vegetable preparation and quality control. With guaranteed orders and fair pricing, these partnerships have provided farmers a stable income, even during challenging times like the pandemic.

After 80 years in the business, MGI is redefining what success means in the industry.  By prioritizing community over convenience and compassion over cost-cutting, they have built more than restaurants— they have demonstrated that in the F&B industry, real success isn’t just about serving meals, but about serving people.

To know more about Max’s Group Inc., visit http://www.maxsgroupinc.com.

Editor’s Note: This is a press release from Max’s Group Inc.

Huwon by Kiwa takes diners to a SEOULful experience at Royce Hotel and Casino, Clark

By
PhilSociety
-

Clark, Pampanga – Huwon by Kiwa opens its doors as the newest dining destination specializing in authentic Korean cuisine at Royce Hotel and Casino in Clark, Pampanga.

At the ribbon-cutting ceremony were Huwon by Kiwa proponents Honorable Vice Governor Lilia Nanay Pineda, Annyka Chanel P. Cayabyab, Treasurer; Joshua P. Victorino, Secretary; Jayson P. Victorino, Board of Director; Dr. David Shim, Strategic Partner together with Zoraida Camello, CDC Clark Development Corporation Special Assistant to the President/CEO.

Left to Right: Joshua P. Victorino, Secretary; Annyka Chanel P. Cayabyab, Treasurer; Vice Governor Lilia Nanay Pineda; Jayson P. Victorino, Board of Director; David Shim, Strategic Partner ; At the back: Zoraida Camello, CDC Special Assistant to the President/CEO

The newly launched fine dining Korean restaurant offers a gastronomic sojourn to the rich history of Korea blended with modern artistry. Inspired by the traditional Korean secret garden of the Royal Imperial Palace that was exclusive for Joseon kings, the restaurant transports guests into an atmosphere of elegance and exclusivity, providing a taste of Korean cuisine that was once reserved only for royalty.

“We are excited to present the culinary heritage of Seoul, adding a  distinctive dimension to the rich and diverse gastronomy in Clark. Royce Hotel aims to contribute to putting Pampanga on the map as one of the premier dining destinations in the country,”  stated Jayson Victorino.

At the heart of Huwon’s menu is the philosophy of Korean cuisine— emphasizing fresh, seasonal ingredients, fermented dishes, and balanced flavors. Known for its health benefits, Korean cuisine has long been celebrated for promoting longevity and wellness. The abundant use of vegetables, whole grains, and heart-healthy fish and premium meats combined with the power of fermented dishes like kimchi which is housemade at Huwon, helps support digestion and boosts the immune system. Whether it’s the vibrant, vitamin-packed banchan — range of small, side dishes comprised of pickled or fermented vegetables that are served along with main courses of a Korean meal or the nutrient-rich broths that form the base of many dishes, Huwon aims to provide a dining experience that nourishes both the body and soul.

“Through our fine dining Korean restaurant, our dream is to also promote healthy living,” shared Dr. Shim.

Reimagined with a contemporary flair, Korean fare is sought-after for its healing and nutrient-rich attributes. “Our Korean cuisine is a healthy alternative, offering  quality meats and seafood marinated and served with a flavorful variety of fermented sauces and pastes. We also try to avoid frying, instead we grill or steam our dishes; and accompany our main courses with a selection of fermented vegetables,” Dr. Shim added.

The finest ingredients are thoughtfully selected, complemented by cutting-edge, smoke-free grill technology that enhances the Korean barbecue experience. Beyond the grill, a myriad of exquisite Korean specialties are available, allowing diners to personalize their meal to their tastes. Exceptional service and an elegant, ambient interior further elevate the experience.

In every dish, Huwon highlights the concept of “food as medicine,” a central tenet of traditional Korean cooking. The menu is carefully crafted to offer not just a feast for the taste buds, but also a wellness experience. The restaurant’s cooking techniques—such as steaming, grilling, and fermenting—preserve the natural flavors of the ingredients while minimizing the use of oils or heavy fats. These methods allow the fresh, high-quality ingredients to shine through, resulting in dishes that are both lighter and more nutritious. Special attention is given to the use of premium, ethically sourced meats, such as tender cuts of beef and sustainably sourced seafood and poultry, which are prepared with skill to maintain their natural richness and flavor without compromising health. With an emphasis on sustainable ingredients and modern plating, Huwon invites diners to discover a fresh perspective on Korean food that is as nourishing as it is flavorful.

In traditional Korean dining, meals are often served in a carefully structured sequence of courses, each offering a distinct taste experience. Huwon takes inspiration from this rich culinary tradition, presenting each dish with intention and finesse. The meal begins with banchan, providing a myriad of flavors and textures to stimulate the appetite. These are followed by a soup or stew (such as jjigae), served piping hot and thoughtfully paired with premium cuts of meat or fresh, seasonal ingredients. The main courses are composed of expertly grilled or stir-fried dishes like bulgogi (marinated beef) or galbi (short ribs), complemented by additional banchan to round out the meal. In this fine dining setting, the progression of courses is designed to showcase the harmony of flavors like spicy, sweet, sour, and salty that Korean cuisine is known for, all while enhancing the experience with meticulous plating and attention to detail. By following this traditional structure, Huwon invites diners to slow down and savor each moment of their meal, encouraging a deeper connection to the food and the culture behind it, all while offering a refined, modern interpretation of Korean dining.

Not-to-be-missed dishes include appetizers such as Chadolbagi (pan-fried beef brisket salad), Modum-jeon (assorted pancakes, skewered fish, pork, and beef), Haemul Kimchi Jeon (kimchi seafood pancake), Japchae (pan-fried vegetables and glass noodles with beef), Saeu-twigim (shrimp tempura), Dakgangjeong (deep-fried chicken with sweet sauce), and Dongchimi (cold radish kimchi); main courses Yangnyeom Galbi (beef short ribs marinated in a special sweet sauce), Dak BBQ (spicy chicken barbecue), and Samgyeopsal (pork belly); hearty soups Galbitang (beef short rib soup with glass noodles and fresh ginseng), Kimchi-jjigae (kimchi stew with pork), and Chadol Doenjang-jjigae (soybean paste stew with beef brisket); and dessert option of Pat Bingsu (shaved ice with sweet red beans and cornflakes), to name a few.

Private VIP rooms are also available for intimate gatherings and special occasions, ensuring a luxurious setting for every event.

Open daily from 10:00 am to 11:00 pm. For reservations, guests can call (+63) 9544661067, (045) 598-5920 to 24, (02) 8538-1450 to 54 or email huwonbykiwareservations@gmail.com. For more information and the latest promotions, follow Huwon by Kiwa on
Facebook and Instagram

Petals to Purpose: Megaworld Hotels & Resorts Celebrates Earth Hour 2025 with Sampaguita

By
PhilSociety
-

In celebration of Earth Hour this year, Megaworld Hotels & Resorts (MHR) has launched ‘Petals to Purpose,’ a special initiative that highlights sustainability and cultural heritage through the Sampaguita, the national flower of the Philippines. Until March 22, guests from across MHR’s hotels may purchase a Sampaguita seedling for Php 60, which will be planted in Bulacan in partnership with Project PEARLS Foundation, a non-profit organization dedicated to providing impoverished children and their families with access to education, healthcare, nutrition, and empowerment programs. 

This no-bake dessert is infused with dark chocolate to represent the earth and with
a touch of Sampaguita.

“Small actions lead to big change. ‘Petals to Purpose’ exemplifies destination stewardship in action by embracing sustainability, cultural heritage, and community collaboration. With the help of our guests, we aim to gather at least 3,000 Sampaguita seedlings and plant them in our partner community. We envision a future where tourism coexists harmoniously with environmental responsibility. We invite everyone to be part of this transformative movement,” said Loleth So, Group Commercial Director of Megaworld Hotels & Resorts.

These seedlings will be available through online bookings, walk-in guests, and in hotels’ bars and restaurants. Each seedling will have a personalized tag with the guest’s name, symbolizing their commitment to environmental conservation. MHR will carry out the planting activity, and guests will receive updates online.

Indulge in a specially-crafted and sustainability-themed dessert available for a limited-time only.

During the same time, MHR properties will offer a specially crafted dessert that aligns with the theme of sustainability. This no-bake dessert uses locally sourced ingredients combined to resemble an edible terrarium. The sweet treat will also feature a delicate touch of Sampaguita representing the group’s brand of service. Guests who participate in the Plant-a-Sampaguita initiative will receive a limited offer on this dessert.

On March 22, guests are invited to an immersive storytelling session for kids and learn the significance of the Sampaguita in Filipino culture and history.

A Sampaguita plant placed inside the room as part of the Sampaguita Wellness Package.

Megaworld Hotels & Resorts believes that small actions can create a lasting impact. Through the activities, the group aligns with several United Nations Sustainable Development Goals (SDGs), including SDG 4: Quality Education, SDG 13: Climate Action, SDG 15: Life on Land, and SDG 17: Partnerships for the Goals.

Visit any MHR property – Belmont Hotel Manila, Belmont Hotel Boracay, Belmont Hotel Mactan, Savoy Hotel Manila, Savoy Hotel Boracay, Savoy Hotel Mactan, Eastwood Richmonde Hotel, Richmonde Hotel Ortigas, Richmonde Hotel Iloilo, Hotel Lucky Chinatown, Twin Lakes Hotel, Kingsford Hotel Manila, and Grand Westside Hotel –  and be part in a movement that nurtures both the planet and Filipino heritage. For more information, follow Megaworld Hotels and Resorts Facebook page.

Empowered to Play Outside: Women’s Month Adventure in Cebu

By
PhilSociety
-

Adventurous women from all over the country gathered in Catmon, Cebu, for an exhilarating summit to sea adventure in celebration of Women’s Month.

The All Women’s Climb is an annual project of the Mountaineering Federation of the Philippines, an umbrella organization of various mountaineering groups nationwide. This year, it was hosted by the Cebu Outdoor Adventure Team, with Teva lending its support.

A total of 61 participants from Luzon, Visayas, and Mindanao joined the adventure, with the majority coming from Cebu. The three-day event commenced with a welcome program at the Catmon municipal hall, where participants registered, attended a briefing, and underwent health checks to ensure they were fit for the challenge ahead.

By lunchtime, the women were transported by truck to the jump-off point, located an hour from the town center. The trek to the campsite spanned two to three hours, winding through farmland and beginning with a gradual ascent before turning steeper.

By dusk, the participants arrived at the campsite, an open clearing with panoramic views of northern Cebu, the sea, and surrounding mountains. After pitching their tents and preparing dinner, they gathered around for an evening of shared stories and camaraderie. A highlight of the night was a raffle featuring Teva sandals.

Teva has been inspiring adventurers worldwide to play outside since creating the world’s first sport sandal. Ideal for the women climbers’ summit to sea journey, it provides the support and comfort needed for their adventure.

Winners received the Hurricane XLT2, a modern rendition of Teva’s classic sport sandal. With durable recycled straps and a supportive midsole, it provides stability and comfort for any outdoor pursuit. Lightweight yet robust, this sandal offers optimal grip on uneven terrain, making it a go-to choice for both trail and urban exploration.

The following day, the women set off on a hike to Torre Peak, the summit of Mt. Kapayas. The ascent began with a 20-minute trek to the final jump-off point, followed by a steep 45-minute climb through muddy, forested trails. Before the last push, climbers attended a safety briefing to prepare for the most technical section—a 15-minute maneuver over jagged coral rocks. 

Torre Peak stands at 780 meters above sea level and is Cebu’s second-highest summit. It is a designated Key Biodiversity Area, crucial for the survival of various species. Historically, Mount Kapayas played a strategic role during the Philippine-American War in 1899, serving as a revolutionary stronghold.

After descending from the summit, participants made their way to J&L Huyohoy Beach Resort, where they were welcomed with a well-earned dinner featuring Catmon’s famed lechon, live reggae music, and a night of celebration.

On the final day, the adventure continued as participants were treated to free stand-up paddleboarding lessons, rounding out a memorable Women’s Month celebration filled with challenge, adventure, and sisterhood.

1...242526...38Page 25 of 38